THE BEST RESOURCE FOR ANYONE WITH A FOOD ALLERGY OR A FOOD INTOLERANCE    
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Articles and Reports added to the Foods Matter website in March and April 2008

RESEARCH REPORTS

For new research reports Click here.


ARTICLES, REPORTS AND RECIPES


Allergies/Intolerances

  • Did food intolerance kill Annabel Senior?
    Her husband Richard certainly thinks so.
    Although he believes that medical ignorance about ME and its many attendant symptoms (one of which is multiple, and sometimes total, food intolerance) also played a part.

  • Total Food Intolerance in 2008
    John Scott     suffers from ME and total food intolerance. He manages to survive by alternating two semi-elemental infant formulae and combining them with homeopathic remedies - but it is a precarious existence as he never knows when his
    remaining tolerance to these foods will disappear.
    He reviews the current situation for others with similar problems.

  • Living with a peanut allergy
    Victoria Vaughan     is allergic to peanuts. She is also
    asthmatic, has eczema and a range of other food
    intolerances which she manages with homeopathy.

    Respiratory Allergy

  • Respiratory Allergy: prevention and treatment
    Meeting of the Allergy Research Foundation - November 2007 Michelle Berriedale-Johnson reports

    Food Manufacture

  • Enzymes: the hidden ingredient
    Enzymes are catalysts, mostly proteins, that accelerate chemical reactions and they are very widely used in almost all aspects of modern food production. However, they are never included in ingredients lists, it is very hard to find out where and
    how they are used – and it is more than likely that they can cause adverse reactions in allergic people.
    Ian Tokelove of the Food Commission reports.

    Travel

  • Allergen free in the Himalayas
    Michelle Berriedale-Johnso    n goes walking in the foothills.


    This month's tasting
  • January:
    Gluten-free Pizzas and pizza bases
  • February:
    Gluten and wheat-free cereal bars


    New Recipes