THE BEST RESOURCE FOR ANYONE WITH A FOOD ALLERGY OR A FOOD INTOLERANCE    
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Articles and Reports added to the Foods Matter website in August 2007

NEW COMPLEMENTARY THERAPISTS' DIRECTORY

Our new complementary therapists' directory is now up and running - including contact details and a brief description of the relevant professional bodies for each therapy.
Click here to go to the directory. If you are interested in advertising your services in the directory please email Laura at laura@foodsmatter.com

ARTICLES, REPORTS AND RECIPES

Allergies

  • Safe Sex for Allergic People
    Sarah Merson
    charts a way through the hazards lying in wait for allergic people trying to practise safe sex
  • NAET - a year on...
    Last May, nutritional therapist Michaela Rose described the workings of NAET, a new allergy elimination technique which she had been trying on both herself and her patients. (Click here to read the article.) Now, a year on, she brings us up to date.
  • Honey help...
    Michelle Berriedale-Johnson finds out how.
  • Callum's Story
    Vanessa Gibbons read Mary's story in the April Foods Matter and it brought back so many memories of her own struggles when Callum was a baby that she picked up her pen...

    Chemical Sensitivity

  • Breakspear Hospital & Dr Jean Munro
    Michelle Berriedale-Johnson visits the hospital and finds out about Dr Munro's work.
  • Free-from medicines - best-keep secret of the NHS
    John Scott tries to put the advice in our Deadly Drugs article into practice - with limited success...
  • Chemical-free toothpaste
    John Scott gives his recipe for chemical-free home made toothpaste.

    Lactose intolerance

  • Lactose Limits
    Professor Anthony Campbell and Dr Stephanie Matthews,
    who first looked into lactose for Foods Matter in March last year (click here to read the article) delve deeper into lactose intolerance and how to structure a low lactose diet.

    ME

  • One man's music...
    John Scott
    describes how the sound sensitivity that so often
    accompanies ME can affect how you listen to music.

    Miscellaneous

  • Advice on web browsing
    Michelle Berriedale-Johnson
    gives some tips on web browsing and John Scott points visitors to some useful sites.

    New Recipes
  • Asparagus soup with wild garlic
    Wheat, gluten, corn, dairy, soya, nightshade, egg & nut free
    Another very simple soup that allows the flavour of the
    asparagus and the garlic to shine through.
    You can serve the soup warm or at room temperature.


  • Stir-fried Prawns with Alfalfa
    Wheat, gluten, corn, dairy, egg & nut free

    Stir-fries are great for those on restricted diets as you can change the contents more or less at will yet still get a delicious dish. Kenneth Lo, the first of the Chinese restaurateurs to be really successful in the UK, maintained that the base ingredients for all Chinese stir-fried dishes are garlic, chilli and ginger so as long as you include these three feel free to add or subtract anything else.
    Sprouts are excellent in stir-fries because they require very little cooking and retain their flavour and texture well - apart, of course, from being so wonderfully good for you!


  • Chicken with Avocado and Redbush Tea
    Wheat, gluten, corn, nightshade, egg & nut free; can be dairy & soya free
    The redbush tea gives a pleasantly smoky flavour to the sauce - very refreshing.

  • Strawberry Coconut Tart
    Wheat, gluten, dairy & soya free; can be corn and nut free
    Coconut flour does not make good pastry on its own, but we found that the combination of coconut and ground almonds worked well. If you use the coconut oil as well the resulting pastry does have a distinct, though not unpleasant, flavour of coconut although the cream scarcely does.
    You can buy coconut oil in most health food stores; if you want to buy coconut flour you will probably have to buy it on line either from Tiana (www.tiana.eu) or from Tropical Oils Europe (www.tropicaloilseurope.com).
    Both companies can offer a wide range of coconut products - and a selection of recipes telling you how to use them!


  • Summer Fruit Cake
    Wheat free; can be gluten, corn, dairy & nut free

    A very summery fruit cake that we first tried way back in 2003. It was such a success that we thought that it could do with another outing - although in a slightly different guise!