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| Articles and Reports added to the Foods Matter website in June 2007 |
- NEW COMPLEMENTARY THERAPISTS' DIRECTORY
Our new complementary therapists' directory is now up and running - including contact details and a brief description of the relevant professional bodies for each therapy.
Click here to go to the directory. If you are interested in advertising your services in the directory please email Laura at laura@foodsmatter.com
ARTICLES, REPORTS AND RECIPES
Asthma and hay fever
- Seasonal sneezes and wheezes...
Dr Harry Morrow-Brown looks at the seasonal nature of
inhaled allergies - and how to defeat them.
Allergy
- Mary's Story
Sam Collett recently subscribed to Foods Matter - and she sent us this letter about her daughter, Mary, who suffers from dairy, soya and egg allergy.
- alert4allergy.org
A new free email and text message service for people with food allergies.
Eczema and skin care
- Sun and children's skin
Frances Dale checks on the low allergen products available for sensitive children's skins.
Coeliac disease and wheat sensitivity
- Does old age have to be horrible?
We all know that life isn't fair. A person who eats healthily, does yoga and takes lots of exercise may die an early and painful death while a heavy-drinking smoker who takes no exercise and eats junk food may die in their sleep at 100.
None the less, Margaret Moss believes that micronutrient malnourishment among the elderly makes a heavy
contribution to illness and unnecessary hospitalisation.
Book review
- The Journey Through ME by Janet Hurrell .
New Recipes
- Fillets of Cod with Chilli
Wheat, gluten, corn, dairy, soya, egg & nut free
This is a very simple dish but looks - and tastes - really good.The fieriness of the chillis goes well with the ‘cool’ flavour of the fish - but you need to be careful not to overdo them!
- Anna's Minestrone
Wheat, gluten, corn, soya, nut & egg free; can be dairy free
Anna del Conte is the ultimate Italian food writer - encylopaedically knowledgeable, a wonderful cook - and the most lovely person. So, when I wanted a recipe for minestrone, where else would I turn?
This recipe below came originally from her Secrets from an Italian Kitchen but has re-appeared in Amaretto, Apple Cake and Artichokes, Vintage Books’ recent compendium of her earlier works. Followed to the letter, it makes the most delicious minestrone in the world.
- Orange and Lemon Mousse/Fool
Wheat, gluten, dairy & egg free; can be corn, nightshade and soya free
A very simple little dessert which gets quite close to a mousse even though it does not contain any eggs. You can make it with lemon juice, orange juice or a mixture of the two.
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