NEW

RESEARCH REPORTS

Foods Matter's long awaited research report section is now into its second month. Click here to go to the Research Report Home page.
Click here to see what new reports have been uploaded this month.

FREE FROM FOOD MANUFACTURERS

We have added a new section to the site in which we have grouped articles about manufacturers of free-from foods - on the principle that it is important that allergy sufferers understand the not inconsiderable problems of manufacturing foods that will be safe for them to eat, as well as manufacturers understanding the problems of allergy sufferers.
Click here to go to the section.


ARTICLES, REPORTS AND RECIPES

Allergies

• Eosinophilic Esophagitis (EE):a Fast Emerging Type of Food Allergy
  A recent issue of Food Allergy News, the journal of the US Food Allergy and Anaphylaxis Network (www.foodallergy.org) featured an article by Drs Terri Brown-Whitehorn and Chris Laicouras, Professors, respectively of Clinical Paediatrics and Paediatric Gastroenterology at University of Pennsylvania School of Medicine. We thought Foods Matter readers would find it interesting.
  
  AlternativeTherapies
  
  
• Homeopathy for all
  Following Victoria Vaughan’s article on homeopathy for allergy in the July Foods Matter, Daniel Strachan from the League of
  Friends at the Royal London Homeopathic Hospital contacted us. He wanted to reassure readers that homeopathy is still
  available on the NHS even though not all primary care trusts
  have contracts with homeopathic hospitals.
  
  Dairy
  
  
• ‘I can’t drink milk. How can I replace the nutrition it provides?’
  Margaret Moss looks at what you may be missing on a milk-free diet - and how you can replace it.
  
  Gluten/wheat
  
  
• Down at Doves Farm
  Michelle Berriedale-Johnson visits the UK’s most
  successful miller of specialist and gluten-free flour.
  
  

  ME

• Iratherm: turning up the heat
  Much concern is currently caused by the raised temperature of our planet - so it is intriguing to discover that raising the core temperature of our bodies, far from being harmful, could be positively curative. James Mallinson investigates a a German infra red treatment available at the Breakspear Hospital.
  
  Mental Health
• Foods and Behaviour Expert Research Workshop - The McCarrison Society and FABResearch
  Held under the aegis of the McCarrison Society and FAB Research. An extract from a more detailed report by the editor of the McCarrison Society Journal, David Marsh.
  
  
• Total Food Intolerance
  
  
• Total Food Intolerance - a Medical Black Hole
  John Scott's updated investigation into total food intolerance through his own experience.
• Eisinophilic Enteropathy and tube feeding
  A report of the case of Tylor Savage, treated for total food intolerance by Great Ormond Street by tube feeding
  
  This month's tasting
  
  
• Dairy-free desserts and yogurts
  
  
  

  Book Reviews

• Sharing Sweet Secrets by Pamela Moriarty
  
  
  New Recipes

• Celery and Anchovy Soup
  Wheat, gluten, corn, soya, nightshade, dairy & nut free
  
  
• Beetroot and Egg Salad
  Wheat, gluten, corn, nightshade, cow’s milk & nut free; can be soya free
  
  
• Beef Casserole with Ginger
  Wheat, gluten, corn, soya, nightshade, dairy & nut free
  
  
• Smoked Tofu and Black Rice Pilaf
  Wheat, gluten, corn, nightshade, dairy & nut free
  
  
• Cauliflower and mange tout salad
  Wheat, gluten, corn, soya, nightshade, dairy free; can be nut free