THE BEST RESOURCE FOR ANYONE WITH A FOOD ALLERGY OR A FOOD INTOLERANCE    
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Articles and Reports added to the Foods Matter website in October 2007

NEW

RESEARCH REPORTS

Foods Matter's long awaited research report section has now gone live. Click here to go to the Research Report Home page.
Click here to see what new reports have been uploaded this month.

NEW

FREE-FROM PRODUCT TASTINGS

To view the last two years' worth of Foods Matter's monthly free-from product tastings click here.


ARTICLES, REPORTS AND RECIPES

Allergies

  • Food allergy in the NHS
    We often carry articles from allergy consultants or complementary practitioners specialising in allergy - or from allergy sufferers themselves - but, up till now, we have rarely heard from ‘regular’ NHS practitioners about how they deal with allergy in a general hospital situation.
    Sudip Ghosh is a specialist registrar in ENT working at Manchester Royal Infirmary with an interest in allergy; he has recently published a paper on the relationship between childhood food allergies and rhinitis. He gives an overview of food allergy as he meets it in his clinic.

    Allergies/sugar

  • Sugar and spice and all things nice...
    Jeniifer Butt     discovers that living with fructose malabsorption of fructose intolerance is no way as easy as it sounds...

    Peanut Allergy

  • Living nut free
    It was Kirsty Russell’s life-threatening allergy to nuts that persuaded her mum, Angela, to start It’s Nut Free - one of the very few manufacturers of baked goods to operate in a dedicated, nut-free factory.
    As her contribution to Allergy Week this year, Kirsty wrote a week’s food diary to give non-allergy sufferers some idea of what it is like to live with a life-threatening allergy. Here are a few extracts. For more information on It’s Nut Free products go to www.itsnutfree.com or call 01609 775660

    This month's tasting

  • Gluten-free bread mixes


    Book Reviews

  • Allergy-free Cook Book by Alice Sherwood


    New Recipes