THE BEST RESOURCE FOR ANYONE WITH A FOOD ALLERGY OR A FOOD INTOLERANCE    
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Articles and Reports added to the Foods Matter website in September 2007

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FREE-FROM PRODUCT TASTINGS

To view the last two years' worth of Foods Matter's monthly free-from product tastings click here.

ARTICLES, REPORTS AND RECIPES


Allergies

  • Homeopathy for allergy
    Victoria Vaughan has a severe peanut allergy, asthma, eczema, a dairy allergy and other intolerances ‘less difficult
    to manage but too numerous to mention’. She is currently undergoing homeopathic treatment and reports on its success.
  • Egg Allergy
    Taken from a longer article by Dr John M James from the Colorado Allergy and Asthma Center - courtesy of the US Food Allergy and Anaphylaxis Network - www.foodallergy.org
  • piginthekitchen.blogspot - introducing - Melanie Fenson
    Join her for some fun, some great recipes and lots of really useful information.

    Chemical Sensitivity

  • REACH - Registration, Evaluation and Authorisation of Chemicals
    Michelle Berriedale-Johnson looks at the new EU legislation

    Migraine

  • Migraine and food allergy - is there a connection?
    Dr Anne MacGregor, Director of Clinical Research at the City of London Migraine Clinic, thinks not.

    Nutrition - wheat-free

  • Wheatgrass - nature's finest medicine
    Sarah Merson investigates the wonders of wheatgrass - and whether wheat allergics can eat it.

    Book Reviews

  • Food Allergies - Enjoying life with a severe food allergy by Tanya Wright
  • An Allergic Chapter in my Life by Lucy Pettitt (Second review at this link)


    New Recipes