Kiwi with Pomegranate

Wheat, gluten, corn, soya, dairy & nut free

Serves 6

Lightly cooking kiwi fruit really brings out their flavour and is also a good way of using them if they are a bit hard. You can get fresh
pomegranate seeds in some supermarkets but if not, buy the whole fruit and roll it around the kitchen table to loosen the seeds before removing them. Also be warned that the juice tastes wonderful but stains everything that it touches – including your hands!

6 kiwi fruit, peeled and sliced crossways
seeds from 1 fresh pomegranate
3 generous tbsp of a liqueur such as Cointreau or Grand Marnier or fruit juice of your choice

Lay the kiwi slices in a serving dish and sprinkle over the pomegranate seeds. Pour over the liqueur or juice, cover and leave aside.
When ready to serve, cook for 1 minute in a microwave on high and serve at once.

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