New research reports and links relating to allergy, food allergy or intolerance and all their many related conditions are added to this site on an almost daily basis. Click here for the latest reports added to the site.

Research is gathered from many different sources but many of the reports come via our web-researcher John Scott. (Reports which originate with John will be marked JS.)

Because many original research papers remain restricted by publishers it is not always possible to link visitors to the original research so the links that we give will normally be to the 'second level' reports from reliable and respected sources such as MedicalNewsToday, WebMD, MedPage Today and Medscape.

The links on the left will take you to subsections dealing with each condition or health area from which you will be able to navigate to the research itself.

On the pages themselves we give two types of links from each report.
The Read more link will take you directly to the original research or an on line report of that research.

The Read our report link will take you to a precis of one or several pieces of research on the specific subject. There will be further links from that page to the source material.
Research is listed, as nearly as possible, by the dates on which it was first published or brought into the public domain.

If you wish to pursue your own researches beyond these pages John Scott has some suggestions for sites which will provide you with reliable and informative information - click here to view his suggestions.

New articles appear every month in Foods Matter. For our excellent subscription offers click here. To see what new pages have recently been uploaded to the site click here; to see what is in the current issue of Foods Matter click here.

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