FoodsMatter | Fish Allergy Research

FoodsMatter | Fish Allergy Research



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Fish allergy

Research references are listed, as nearly as possible, by the dates on which the research was first published or brought into the public domain.
Clicking on the title of the research will take you either to a precis of the findings (with further links to the relevant source material) or directly to that source material.

Because many original research papers remain restricted by publishers it is not always possible to link visitors to the original research so the links that we give will normally be to the 'second level' reports from reliable and respected sources such as MedicalNewsToday, WebMD, MedPage Today and Medscape.

If you wish to pursue your own researches beyond these pages, one of our regular contributors, John Scott, has some suggestions for sites which will provide you with reliable and informative material.

Eating fish in infancy not only appears to reduce the risk of fish allergy but of food and seasonal allergies in later life. April 2013

Fish skin-derived gelatin poses little risk for the fish-allergic consumer July 2012

Allergies to shellfish may wane with age
June 2006

Seafood, iodine, CAT scans and allergic reactions
December 2005

Fish switching - a danger to your health - and your pocket
September 2009

Allergen-free prawns
July 2007

When is a fish allergy not a fish allergy?...
April 2007

For articles on fish

First Published in April 2007