allergy and intolerance
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| Allergy and intolerance – miscellaneous articles |
For RESEARCH REPORTS click here. For links to freefrom food products click here.
This section includes miscellaneous articles on food allergy and intolerance. Please read the thumbnails below and click on the title to open the article.
Food Allergy and IgA deficiency – Dr Albert Robbins, an allergist and environmental physician, looks at IgA deficiency in the context of food allergy and neurological conditions such as Tourette syndrome and Obsessive Compulsive Disorder (OCD). 08/10 Food Allergy in India and Asia – Alex Gazzola investigates for his new book, Living with Food Allergies.2010 Genetically modified soya beans may cause allergy Ear infections – the food allergy connection. The London Allergy and Gluten-free Show 2010 – Cressida Boyd reports The emotional impact of food allergies in children and teenagers Allergy and Allergy Remedies UK – Mintel March 2010 Histamine intolerance - It feels like allergy, it looks like allergy, but it’s not an allergy! Dr Janice Joneja investigates a little recognised but very distressing intolerance and suggests how it may be managed. Ford cars are allergy-friendly cars – 1/10 'Invisible bracelet' emergency health registry – 1/10 Clinical Guidelines for the avoidance of Allergy in Germany – 2009 Allergy to sex - as reported by MSNBC - 09/09 Allergic conjunctivitis – an excellent overview of the subject from Medical News Today 07/09 Horizon allergy report: For those who did not see it, a report on the recent Horizon programme on allergies – Micki Rose 2009 Allergies across Europe. Frances Dale looks at some of the results from the ongoing EuroPrevall study. 2009 A help article from Suite 101 on MSG - 2009 Medicine and Me: Allergies: meeting organised by the Royal Society of Medicine in association with the National Allergy Strategy Group – Alex Gazzola 2009 Salt - the pros and cons – Sarah Merson 2009 Food Allergy: Science and Clinical practice: Report on a conference organised by the Allergy Research Foundation – Cressida Boyd 2009 Enzymes, the hidden extras: some enzymes used in industrial food production can be allergenic – Ian Tokelove 2008 Worrying your life away: Professor Christine Dancey of The Gut Trust 2008 Nickel allergy: more prevalent than you might think, allergenic nickel is the fifth most common element - Sarah Merson 2008 IgG and gastrointestinal disorders: an outline of research into the possible role of food hypersensitivity as a cause of gastrointestinal diseases – Dr Anton Emmanuel 2007 Idiopathic allergy: explaining what idiopathic anaphylaxis actually means, and what to do when diagnosed thusly – Dr Harry Morrow Brown 2007 Is your immune system confused? An exploration into how emotions and acquired habits might cause immune reactions, and how a little examination of one’s allergy and its origins might relieve the condition – Rob Mesrie 2007 Allergenicity versus sensitivity: explaining the difference between the two conditions, how they manifest in an individual and determining which is which – Dr Hugh Sampson 2006 Individual reactions for treatments: addressing the complicated question of individuality in allergic reaction – James Mallinson 2006 Deadly drugs: Analysis of drug manufacturing, drug contents and information for procuring specially made excipient/allergen-free medicines, known as ‘specials’ – Michelle Berriedale-Johnson 2005 Histamine: investigating the role of histamine in food allergy and mood control – Amanda Geary 2003 NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use. Top of page
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