Grimes on the Beach

For those who do not already know, this year is the hundredth anniversary of the birth of Benjamin Britten, one of the greatest composers of the 20th century. Britten lived for most of his life near Aldeburgh, on the Suffolk coast, where, in 1948, he started a music festival which is still very much running, indeed world famous, today. Although he wrote music for many disciplines, his operas and choral works, many based on well known literary works (Midsummer Night’s Dream, The Turn of the Screw, The War Requiem) are probably his best known and best loved works – none more so than Peter Grimes inspired by George Crabbe’s poem about a a fisherman, in Aldeburgh, three of whose apprentices die in mysterious circumstances.

Britten’s music is extraordinarily atmospheric. In Peter Grimes the North Sea pounding on the Suffolk coast forms the backdrop to the oppressive and scary tale as the townsfolk gradually turn against Peter Grimes and finally drive him out to sea to a watery death rather than face retribution for the deaths of his apprentices. So, in one way it seems a no-brainer to stage the opera on the actual beach where the action took place. But staging a full blown opera on a beach?….. Especially a North Sea beach where the wind howls and all too often the rain pours down. So inspired, but also incredibly brave of the Aldeburgh Festival to celebrate Britten’s hundredth anniversay by doing just that – staging a performance of Peter Grimes on the beach at Aldeburgh.

And, amazingly – it worked! For starters, it didn’t rain! Yes, the wind howled, whipping the towns folks’ washing nearly off the lines as they hung it up in Act 1, and the audience shivered in their parkas and scarves and blankets on the temporary seating rigged on the beach – but only in sympathy with Peter Grimes and the real life cast battling through the nor’easter up there on the wonderful wooden boat and jetty stage – as seen here in the BBC’s image of the dress rehearsal.

bbc Grimes on the BeachAnd as the sun sank, the darkness that wrapped the stage merely reflected the growing darkness of the tale and of the music. No, before you ask, it was not a live orchestra – the orchestral score had been recorded a week earlier as orchestral instruments seriously do not like sand and sea water and would probably have gone on strike – but the singing was totally live. Discreetly mic’ed in the case of the soloists but just singing out in the case of the chorus of townsfolk who play such a vital role in the tale – all even more discreetly conducted by Steuart Bedford hidden in a small wooden shelter at the front of the stage.

Grimes on the Beach

The critics, like the audiences, were universally, bowled over. See here for Andrew Clements in the Guardian, or here for Michael Church in the Independent or here for Hugo Shirley in the Daily Telegraph. And so they should be. Not just by the individual and chorus performances but by the Leslie Travers’ wonderful set, Lucy Carter’s evocative lighting and Tim Albery’s perfectly pitched direction.

There was another performance last night and one more on Friday, weather permitting – but I cannot believe that they will not revive it next year. If they do, and if you can, go! To quote Michael Church:

Opera-house productions of Peter Grimes will come and go, but for me – and probably for everyone else at this extraordinary spectacle – none will hold a candle to what we witnessed under a black sky, in a biting wind, by the water’s edge.

I absolutely agree….

FreeFrom in Europe – and Freiburg

FreeFrom Europe There is no doubt that 2013 has been a year of ‘firsts’ – not only the first ‘freefrom’ trade exhibition in Europe but the first FreeFrom Restaurant awards (yet to happen), the first foray of ‘freefrom’ into vending, the first time that Foodsmatter Twitter followers have exceeded 10,000, and, in purely personal terms, the first time that I have been on an airplane in over five years! (Because of my electrosensitivity I had been very unwilling to subject myself to the high levels of electromagnetic radiation to be found in airports – whatever about the EMR when I got to the other end!) So a two day trip to Freiburg at the beginning of June ticked off several of those ‘first’ boxes very satisfactorily. (And before anyone questions one of those – yes,I had flown to Cyprus at the beginning of May, which was the crunch test – but this was the first ‘business trip’…)

The first run of an exhibition is always quite scary. Taking a stand is expensive of itself and when you have to transport those who are to run it to Germany and accommodate them as well – yet have no idea who may, or may not, come to the show, or what business you may do – it is all quite risky. However, an encouraging number of ‘local’  freefrom manufacturers had stuck their necks out along with an interesting range of Europeans – from Italy, France, Germany, Switzerland, Poland, Hungary, Sweden and even some visitors from the US including Boulder Brand’s Udi’s who are just about to launch in the UK. Take a look here at the exhibitor list to get a flavour of who was there. And there were a whole load more (like me) who had gone to take a look without actually exhibiting.

For us it was a great opportunity to network with other manufacturers, something which is really not possible in the hurley burley of the Allergy and FreeFrom Show. We rediscovered some (such as Big Oz cereals, Moilas pizzas from Finland and Roleys from the Netherlands) who we had not seen for years, met up with our ‘regulars’ and chatted to loads and loads of gluten-free bread, cake and confectionary makers from around Europe – plus yet another excellent gluten-free bread from Ireland, Pure Bred, currently selling like hot-cakes in Australia and Canada and soon to come to a supermarket near you – although they were being very coy about which one…

There was also an interesting seminar programme including a presentation from Mintel on freefrom trends. It seems that the majority of ‘freefrom’ers fall into the 25–40 year old bracket which means both that they are likely to have made a lifestyle choice with which they will stick – and that they are extremely computer/internet literate and contribute significantly to the freefrom on line community. Another presentation by Sarah Sleet, CEO of Coeliac UK, laid out some exciting possibilities for freefrom in food service – on which she will be expanding at our FDIN FreeFrom in Food Service conference in mid September (details going out very soon).

All ways round, a very useful trip as far as we were concerned – a view shared, I gathered, by most other attendees and by most of the exhibitors. We look forward to 2014….

FreiburgFor me, however, the trip had an added bonus – Freiburg…. Having over-estimated the size of the exhibition I had also over-estimated the amount of time I needed so I found myself with a generous afternoon free to explore the town.

In my ignorance I had assumed that the exhibition space would be situated in a charm-free zone such as the NEC…. But far from it. A short taxi ride from the expo site and you are into the most delightful little south German town whose origins date back to 1120! Although it was badly bombed b y the RAF during WWII, it has been rebuilt according to the mediaeval design and you would never know. (This is Konvikstrasse in which was situated the excellent restaurant in which the FreeFrom Expo had arranged dinner for us on the ‘middle’ night of the show.)

Freiburg nestles right at the feet of the Black Forest. The back of my hotel literally gave onto fields and the hills which loom over the town and on the top of which perches the Schlossberg, once and massive fortress but now a lovely walking park with a fantastic view over the town. Not only does the Dreisam river run through the town (I had a very pleasant lunch at a restaurant by its side) but, in south German fashion, almost every street has a stone open rill running down between the pavement and the road flowing with crystal clear water.  Even better, the whole of the centre of the town, including the humming cathedral square and open market, is a car-free zone, there are loads of disastrously tempting clothes and food shops – and…. it is the sunniest and warmest town in Germany!!

Yes, you got it! Roll on Free From Food Europe 21014 – I can’t wait to get back!

The Black Forest

The Allergy and FreeFrom Show 2013 – food and skincare

Allergy Show2013 Allergy and FreeFrom Show? Packed – humming – hectic – and that was at 10.30 in the morning. Come 1.30 – try rammed, jammed and ‘don’t leave your stand as you will never get back’…

To be fair, large buggies swollen to twice their width by hundreds of bulging carrier bags were responsible for at least some of the traffic jams but, despite the larger and deliciously lighter venue and the wider aisles, it was the crowds of keen and eager freefrom-ers who were responsible for most of the squeeze.

As exhibitors, presenters of the FreeFrom Skincare Awards’ winners and, on Sunday, front-woman for an excellent presentation for Action Against Allergy by Dr Marie Wheeler on paediatric allergy (apart from being very knowledgable, she was a genius at getting people to ask questions!) – we were very much part of the Allergy Show organisation – so had a slightly different take on the event to the many visitors. While I will therefore offer you a few brief thoughts from our perspective, for very thorough visitor reviews of both the show and many of the exhibiting products I refer you to the excellent blogs at What Allergy?, YesNoBananas, and GlutenFreeB .

From our point of view – from behind our rows of FreeFrom Skincare Awards testing products – the show was excellent. Lots of interested and involved consumers wanting test out balms and creams, and lots more anxious to fill in Cressida’s ‘freefrom food in vending machines’ questionnaire and fulminate about how there was never anything they could eat in the vending machines they met. (For more on this see yesterdays’ blog on vending.) The show also gives us an excellent opportunity to catch up with freefrom manufacturers and retailers that we already work with and to check out both new food and new skincare products.

The three blogs above give a pretty good run down of the more exciting new food products at the show. All three mention Venice Bakery, very newly arrived from Los Angeles with their thin and crispy gluten, dairy, egg and soya free pizzas – both bases and topped pizzas! Really delicious… We also really liked the new gluten-free (and dairy/soya but not egg)-free bread from Ireland BFree. (Interestingly yet another Irish gluten-free bread was on show at the Free From Food show in Freiburg earlier in the week – more anon.)

The newly launched Food Heaven soya ice cream stand (think latter day Swedish Glace) was next door to us and was mobbed from the moment the show opened! Excellent vanilla and raspberry flavours, plus chocolate mousses and cheesecakes – fuller reviews in the pipeline on FreeFromFoodsmatter. (Their Sicilian Lemon Cheesecake was a winner at last year’s FreeFrom Food Awards.)

In terms of new small manufacturers, Cressida got very excited over Heck’s sausages (so small they they have not even got a website up and running yet) while I got very excited over the thought that either the Port Royal veggy patties or the wonderful Rita’s Fugason vegetarian pasta pies (thin layer of soft pastry enclosing delicious veggie fillings), both of whom were exhibiting in the V-Delcious part of the show, might soon become available in a gluten-free version. Cressida was also enthusing about the new Ilumi range of gluten, dairy and nut-free ready meals from Tanfield Foods, and about…..  and about…… But I shall not go on as if I do, I might never finish. However, we will be reviewing all of the new products both from existing and new manufacturers over the next few months so just stay tuned in and you will get all the low down!

If you cannot wait and you want to know more, the Exhibitor list for both the Allergy and FreeFrom Show and for the V-Delicious show give you links to all exhibitors’ websites.

Meanwhile, if you want to know more about the skincare aspect of the event, check in to the FreeFrom Skincare awards site for the winners of this year’s awards (pictured below) and to the Skins Matter blog where Alex has already reported on the show and the awards.

Meanwhile – well done to the Allergy & Freefrom Show team – a really well organised and successful event! And now we are all looking forward to Liverpool in October….

FreeFrom skincare Awards winners