Freedom from Torture

Freedom-from-tortureThe Radio 4 Appeal for next Sunday, Easter Sunday, will be for an organisation called Freedom from Torture, formerly known as the Medical Foundation for the Care of the Victims of Torture – the only organisation in the UK dedicated solely to the rehabilitation of torture survivors.

Purely by chance, next Sunday was also the day when we had planned to ‘announce’ that FoodsMatter and the FreeFrom Food Awards would, for the first time, be ‘adopting’ a charity for the next year – and that that charity would be Freedom from Torture… I hope that this is a good omen and that our support will prove helpful to them.

So, who are Freefrom for Torture?…. 

‘I know when I die I will still have the pain in my body from my torture. I live with it every day. Freedom from Torture is trying to help people out of the dark and into the light. They speak to me with respect and like I am a person; where else can I find this?’
Ahmed, Sudan, Freedom from Torture Scotland

Freedom from Torture grew, just over 25 years ago, out of Amnesty International’s Medical Group. Operating at first from a hut in the yard of the AI office, the six founding members, under Helen Bamber’s directorship, began documenting evidence of torture and campaigning against human rights violations. Once the group had been granted charitable status in 1985 they were also able to provide torture survivors with medical treatment, counselling and therapy. The 45 clients they saw in the first year had grown, by the early 1990s, to 2,000. Constantly running out of space, they finally raised the money to build their current home in north London,one of the few purpose-built treatment centres for torture survivors in the world.

The organisation provides support to adults, young people and children who have survived torture and organised violence, the majority of whom have been targeted due to their race, ethnic origin, gender, religious, cultural or political beliefs. Political activists and journalists are often selected by the authorities for exercising their freedom of expression and vocalising their opposition to government policies. Many people are tortured during conflicts, where torture is used to instill a climate of fear and to force people to flee. Family members are sometimes targeted simply by association in an effort to get to someone else.

Freedom from Torture also helps the children of torture survivors who have been through great trauma. They may have witnessed violence and abuse or been forced to interpret the stories of their parents to the authorities in the UK, causing them to digest and repeat information which can have a traumatising effect.

The vast majority of  Freedom from Torture clients are asylum seekers or refugees who have secured their status in the UK.

Over  60% of the analysts, therapists, counsellors, fundraisers and administrators  who work with Freedom from Torture clients volunteer their time and their skills.

Freedom from torture

For a detailed and fascinating, if horrifying, review of their work over the last 25 years see their 25th anniversary booklet here on their website.


Why are Foodsmatter adopting them?

Although there does not seem to be any obvious connection between the work of Freedom from Torture and FoodsMatter, the food that causes so many problems to our site visitors can also be both a means of inflicting torture (by deprivation) and a means of rehabilitation (through programmes such as the Bread for Life  programmes) – thus, in a way, linking our work.

(For how important food is to torture victims, take a look at the delightful  ‘The Big Cook Up – Food memories, recipes, poems and stories’ booklet put together by the Write to Life group.)

But that is not really why we are ‘adopting’ them.

I have such respect and admiration for those who have suffered torture, especially for those who have continued to work for human rights or political freedoms in the all-but sure knowledge that they would be imprisoned and tortured, maybe several times. What kind of courage does that take? Certainly more than I would ever be able to find.

So it seems dreadfully unjust that, having gone through these horrendous experiences, torture survivors so often seek refuge in the UK, or other ‘safe countries’, only to suffer the further rejection and the trauma of waiting for uncertain asylum, not to mention poverty and isolation in a strange country whose language they do not speak and whose customs they do not understand.

Which is why the work of Freedom from Torture seems so hugely worth supporting. The one-to-one therapy and support that they offer torture survivors; the many programmes they run (from bread making to writing, to painting to football) that allow survivors to create relationships and externalise some of their pain. Almost more important is the skilled advocacy, in terms of medico-legal reports, they can offer to torture survivors seeking asylum and recognition of their experiences. All of these seem to be services that everyone of us should be supporting in any way that we are able. And so we are…

I have just linked all of the FoodsMatter sites to the Freedom from Torture website and donations page, liked their Facebook page and followed them on Twitter. Please, any of you who have Facebook or Twitter accounts, do the same. If you feel inclined to make a donation as well, that would be brilliant.

And, at the FreeFrom Food Awards presentation party on the 16th April, I will announce that next year (the 2014 awards), we will be donating 10% of all entrants’ fees to Freefrom Torture – and inviting entrants to match our donations. It would only take one entrant to match our donation to ‘buy’ an hour of counselling for a torture survivor; if four entrants were to do so we could pay for a whole month’s worth of counselling for that torture survivor.

This is the first time that we have done anything like this, so we have no idea how it will work out. But even if we do not manage to raise that much cash (although, of course I hope that we will…) we will at least be able to make a few more people aware of the work that Freedom from Torture do – and of the desperate need that there is for their services.

Freedom from tortuyre

 

How social media is changing the corporate response

Baby Milk Action is a small, but extremely effective campaigning group which, for the last 20 years, has been hounding Nestlé and other baby formula manufacturers over their ‘aggressive marketing’ of formula milk, especially in third world countries. They are a very active member of IBFAN (the International Baby Food Action Network) which includes over 200 citizen groups in over 100 countries worldwide.

Their most recent alert to drop into my inbox reports that  ’Nestlé has been ordered by a Swiss court to pay damages and costs to members of Attac Switzerland (another campaigning group – see below), after infiltrating the group with spies who reported to a former MI6 officer working for Nestlé. Securitas, which ran the spies for Nestlé, has also been ordered to pay the campaigners.’ As they point out, ‘the news comes as trials take place in the UK over the Metropolitan Police infiltrating peaceful campaign groups.’

However, what was possibly even more interesting was an article in Reuters in October last year that they quoted describing Nestlé’s state of the art digital media centre in Vevey in Switzerland, home of their Digital Acceleration Team. The team monitors social media posts and tweets about Nestlé products, world wide, 24 hours a day, ready to interact with both fans and critics, and primed to use social media to limit damage should a negative issue arise. So well honed is the system that, on their world wide map, if a negative issue is emerging in any area of the world that portion of the map will turn red alerting the relevant team to be ready to intervene.

While such eavesdropping on one’s harmless tweets is slightly scary what is much more encouraging is what consultant Bernhard Warner (author of  #FAIL: The 50 Greatest Social Media Screw-Ups and How to Avoid Being the Next One) had to say about the effect that social media has had on corporate PR:
“One of the most significant things that has happened in the corporate world in the last 10 years is this idea of being respectful of and monitoring not just what your fans have to say but also your critics. It has completely changed the world of crisis management and reputation management and all the training that goes into it.”

If this means, and it certainly appears to, that the corporate world is increasingly concerned about offending all of us great unwashed out there who might tweet against them – and as a result may become both more socially aware and socially responsible then, surely, that can only be a good thing.

Meanwhile, I do recommend reading the Reuters article – fascinating.

‘ATTAC is an international organization involved in the alter-globalization movement. We oppose neo-liberal globalization and develop social, ecological, and democratic alternatives so as to guarantee fundamental rights for all. Specifically, we fight for the regulation of financial markets, the closure of tax havens, the introduction of global taxes to finance global public goods, the cancellation of the debt of developing countries, fair trade, and the implementation of limits to free trade and capital flows.’

Allergen-free skiing in the French Alps

Mount CheryThose of you who follow our FreeFromRecipesMatter site will know that, before Christmas Chef Kat at the Alikats Chalet in Morzine was our guest chef and provided us with the  recipes for some of the seriously yummy ‘freefrom’ dishes that she serves to guests.  Well, Ruth Holroyd (aka What Allergy?), one of the most allergic people I know, has just come back from a week from a week’s skiing at the Alikats chalet – and she has nothing but praise for Chef Kat’s care and for her cooking. I quote:

‘ Kat and Al were fantastic…  The chalet is perfect, spacious, comfortable and the other staff were all really good fun.  There were about 20 others there and we made some good friends too. 

Kat managed amazingly, especially since my allergies have taken a strange turn lately. There are a few herbs I’m keeping an eye on and I have developed a Soya allergy. I do eat things with soya flour and soya lecithin in them – it does helps immensely being able to eat soya.  So I never thought I had a real problem with it. 

Kat was making stuff with soya milk which it appears gives me a pretty horrendous asthma attack. Not hospital stuff, but I had to lie down in the room a couple of evenings, wheezing and panicking a little.  We worked out it was soya as she was using soya yogurt, soya marg, soya milk – all things I don’t normally use. So when those were cut out I was fine. Bit of a nightmare for both of us but she was really helpful and understanding. She went to a lot of trouble and had found some really interesting biccies I’ve never seen before from Allergro, a French company, which were free from nuts, dairy, soy and egg and gluten. AND they were quite nice. I stole the ones I hadn’t eaten for the journey home. Shhhh!!!

The food was AMAZING!  Beetroot ravioli with a sweet potato mash.  The most amazing duck.  Rostis, pork, chicken, she is a very good cook.  The whole experience was fantastic – and the snow was brilliant. 

AliKats, with Kat there would be brilliant for anyone with coeliac disease, or simple allergies, as she totally ‘gets it’. If you know what you’re allergic to you’re onto a winner.  I was a real  challenge for her because I don’t even know what I’m reacting to myself half the time. But by keeping it simple I managed to have nearly the same as everyone else, cooked in the other kitchen (2 kitchens makes it much safer) with just slight variations. Often the others wanted what I had instead of what they had!!! Don’t I just love it when that happens.’

If you want to know more, check in at the Alikats site right here - www.alikats.eu