2013 FreeFrom Skincare Awards shortlist – bathing in beauty balms!

FreeFrom Skincare Awards products

A very small selection of the 200+ products that were entered into this year’s FreeFrom Skincare Awards – and which we spent two very long, balm-filled and fragrant days judging last week. By the end of day two my right arm had been ‘polished’ (with the aid of salt, sugar and nut shells) to within an inch of its life, while my left arm was luxuriating in enough oils, serums, butters and elixirs to stock a beauty parlour! However, do not be fooled into thinking that we were just luxuriating in a free, luxury make-over – far from it. The judging process for the FreeFrom Skincare Awards does seriously make judging the  FreeFrom Food Awards feel like a walk in the park.

First all the products are assessed by two of our expert judges to see whether they genuinely do exclude all of the allergens and synthetic ingredients excluded by out entry criteria. They also mark up the entry sheets with their own comments on the products.

Then we have the next judging session (the one that happened last week) when we have six judges (including some with sensitive or problem skins) in which we assess the products in the light of our assessors’ comments.  (For the full judging panels see here on the awards site.) In these sessions we look carefully at the ingredients, the packaging and, above all, the labeling of the products – as important for freefrom skincare products as it is for freefrom food products.

Unfortunately, as yet, awareness of food allergens is quite low within the skincare community although allergens (nut oils, wheat etc)  are widely used. This makes locating ‘safe’ skin care products really difficult if you have a serious allergy. We are very anxious therefore to raise awareness of food allergy within the skincare world – not because we want them to exclude food allergens from their products (many ‘allergens’ have very positive skincare benefits if you are not allergic to them), but so that they label them clearly and comprehensively in a way that enables food allergic people know where they stand.

(The jury is still out on whether many food allergens will actually cause reactions when applied topically, and whether the refining to which many of them are subject will have effectively destroyed their allergenicity, but, if you are very sensitive, you will probably – and wisely – not wish to take the risk. Comprehensive labeling is therefore essential if you are to make an informed decision. However…. this is not always as easy as it sounds as, although the actual ingredients may be fairly clear, the sources of some – vitamin E for example – may be quite unclear, and may not be known even by the manufacturer.)

However…. to return to the judging. At these sessions we also try the products (hence the scrubbed-raw and the pampered and buttered arms) to assess how easy they are to use, how well they go on, are absorbed etc. On the basis of all the above, we choose products to commend (very good, well made products which sit well within freefrom skincare, but not quite award winning), and products to shortlist.

The shortlisted products then go off to selected Beauty Bible testers for a month’s rigorous testing. The testers fill in comprehensive questionnaires covering the efficacy, ease of use and value for money of the products and we then use this information, along with our judges’ and assessors’ comments to choose the winners. So, watch this space – the winners will be announced at the Allergy and FreeFrom Show in June.

Meanwhile, go and take a look at those shortlisted and commended products – while I go and apply balm to my over-scrubbed right arm and exfoliate my well-oiled left arm….

 

It’s all ‘go’ at Skinsmatter….

Skins awards logo 2013

Just in case we had not told you before….. The FreeFrom Skincare Awards 2013 opened for business yesterday! Anyone wanting to know more about them should check in at the awards site – www.freefromskincareawards.co.uk - where our rather smart new ‘count down clock’ will tell you that you have, at this precise moment, 43 days, 8 hours, 12 minutes and 3 seconds to get your entry in… And to do so, you need to email alex@skinsmatter.com for the entry forms.

The awards are significantly larger in ‘year two’ –  twelve categories instead of just three – including Babies, kids and Mums-to-be, Men’s grooming, Face and body oils and serums and Problem Skin Products as well as the ‘Take off’/'Leave on’ Face and Body care products and Make up and nail care categories from last year and two across the board categories:  Best ‘FreeFrom’ Skincare Brand and, the champ of the show, Best Overall FreeFrom Skincare Product.

And we are delighted to report not only that the successful team from 2012 – sponsors, NATorigin and associates The Green Beauty Bible and the Allergy+FreeFrom Show – are back on board for 2013, but they at they have been joined by Janey Lee Grace who presented the awards for us last year and will do so again in June this year. We will all be organised, chaperoned and generally kept in line by Alex Gazzola who is not only running our social media and proof-reading our websites (very much needed as some of you may be only too aware….) but will be running this year’s awards. So please don’t anyone offer him any more jobs – we have already got him fully booked!!!

We were very agreeably surprised last year by the number of entries we got in our very first year and if the interest shown since (and the 34% increase in entrants to the FreeFrom Food Awards for which entry closed last month) is anything to go by, we will be awash in body oils, afloat on moisturisers and our skins will glow with buttery balms….


Skinsmatter logoBut that is not all that Skins Matter has on offer this January…

To help launch the new awards, SkinsMatter is launching its own monthly e-newsletter this weekend – free to all who might enjoy it, you can sign up right here. And just to give you a flavour, issue one will include:

• Kelly Rose Bradford reviewing the best aloe vera based skincare products

• Tony Frost exploring whether water softening treatments can help eczema

• Rowena Wilson advising on make up and skincare for those with rosacea

and that is just for starters….

You got eczema – and love rhubarb?….

If so, you are on a winner! According to this bit of research from the College of Pharmacy in Chunchon, Korea, rhubarb can ease eczema – or to quote them in full, Inhibition of experimental atopic dermatitis by rhubarb (rhizomes of Rheum tanguticum) and 5-lipocygenase inhibition of its major constituent, emodin…… Seriously good news.

Now I know that the field rhubard season is almost over, but I have still seen some around, so I feel justified in indulging my excitement over the ‘rhubarb is good for eczema’ theory with a mini rhubarb orgy…. A quick trawl through FreeFrom Recipes Matter, revealed some gems such as Rhubarb Meringue pie, Rhubarb Meringue (below), Rhubarb and raisin crumble, Katherine’s rhubarb and orange cake, my own Rhubarb and ginger cake and Poached Trout with rhubarb sauce.

However, it did not discover my all time favourite rhubarb recipe – Pink Rhubarb soup….

Ideally this should be made with early spring forced rhubarb, but  try it now and, if you like it, think how much better it will be with the more delicate flavour of early forced rhubarb…. This recipe dates from my pre-freefrom days so, originally, was made with butter and double cream. I am giving a number of alternatives, but am also giving the originals so those that can eat dairy and or gluten/wheat can go the whole hog!!

50g butter, coconut oil, PURE or olive oil
450g young (if possible) rhubarb, trimmed and chopped roughly
50g young leek, cleaned and finely sliced
25g cooked lean ham, chopped small
50g fresh brown breadcrumbs or wheat/gluten-free bread, crumbed, or wheat/gluten-free breadcrumbs
1.2 litres  chicken  or light veal stock
150ml dry white wine
salt and a couple of drops of tabasco
juice of a small lemon
3 – 4 teaspoons sugar
150ml double cream, lightly whisked, or soya or oat cream

Melt the butter, oil or PURE  in a saucepan, then add the rhubarb, leek and ham and stew them gently for 10 minutes or till the rhubarb is soft. Add the breadcrumbs, stock and wine, bring them to the boil and simmer for 15 minutes.
Liquidise or purée the soup and return it to the pan. Add the salt, tabasco, lemon juice and sugar to taste; how much of the last two you add will depend on how sweet the rhubarb and your own tooth.
To serve, reheat gently and  serve with a blob of whipped cream or a spoonful of soya or oat cream in the middle of each bowl.

Looking on my wonderful recipe database to find the soup ( virtually every recipe I have written over the last 35 years – it tells me that there are 1,990 of them…) I also found Rhubarb and sultana cake, rhubarb and ginger ice cream and, of course, rhubarb fool. Roll on the end of December and the start of the forced rhubarb season.

PS. Of course, apart from being good for eczema rhubarb is also excellent for the digestion and, according to the The Rhubarb Compendium, can be taken internally for the treatment of chronic constipation, diarrhea, liver and gall bladder complaints, hemorrhoids, menstrual problems and skin eruptions due to an accumulation of toxins.’

It is also one of the most widely used herbs in Chinese medicine, the roots being used as ‘an anticholesterolemic, antiseptic, antispasmodic, antitumor, aperient, astringent, cholagogue, demulcent, diuretic, laxative, purgative, stomachic and tonic…. ‘ Top that if you can!