Judging the FreeFrom Skincare Awards…

I am not sure what I expected when I sat down for our initial judging of the products entered for this year’s first ever FreeFrom Skincare Awards… It was obviously going to be a very different experience from judging the FreeFrom Food Awards which we had done only three weeks earlier. But, in fact, was it? Would we not be assessing the entrants against the same criteria? How ‘freefrom’ actually were they? How well did they cater for those with allergies and sensitivities? How well did they package or label their products for those with sensitive skins – were the sources of ingredients provided for example? If they claimed to deliver a benefit, did they do so? And (the equivalent of what did they taste like?) what did they feel like and we they pleasant to use?

This is, of course, the first year of the FreeFrom Skincare Awards so we had very little idea of how many or what kind of products would be entered. In fact we were both amazed and delighted as we had roughly double the number of entries that we had anticipated – although we could have wished that a few more of them had not left it till the very last few days. Poor Amy, our awards administrator, who has done a  brilliant job of sorting, filing and generally ‘dealing with’ all entries so far, was nearly run into the ground….

Because ‘freefrom’ in skincare terms does not only refer to food allergens (nuts, gluten, dairy etc) but to chemicals, both natural and artificial, which can cause allergic reactions or that you might not wish to apply to your skin for other health reasons, we had drawn up fairly stringent criteria for entry to the awards. (See the awards site for more details.) However, we needed to be sure that all entrants had adhered to these, so before a product was accepted, its ingredients had to pass our assessment panel to make sure that it actually qualified as a ‘freefrom product’. Ingredients were also assessed to establish whether they delivered positive benefits, were relatively neutral in  their effects, or were less than ideal, if not actually excluded by our criteria.

So, when we sat down for the initial judging (as with the food awards, our judging panel included health professionals with experience of sensitive skin problems, beauty experts and those with sensitive/problem skins) we were looking at the products, the entry forms, and the feed back from our ‘ingredients assessment panel’. (We had asked entrants not only to provide a list of all the ingredients but what they were ‘freefrom’ and  what benefits they delivered.) Products that really impressed us will now go forward to panels of experienced Beauty Bible testers (all of whom either have sensitive/problem skins, specific allergies/intolerances, or are  particularly passionate about organic/natural skincare) for a month’s in depth testing of their ease of use and efficacy.

Because these are ‘freefrom’ awards, we were very concerned that manufacturers should be allergy and sensitivity and/or health aware. As those with food allergies will know only too well, the only way you can assess whether or not a food is safe for you to eat is by reading the ingredients list, so labeling is crucial. And so it needs to be for skincare products. So we were somewhat shocked to find that one or two manufacturers of large products gave no ingredients information at all on their packaging, despite there being plenty of space for it.

We were also very unimpressed with the labeling on all too many of the products – illegibly small, printed in white on pale grey, squeezed into a corner by a lot of waffly and meaningless marketing hype. Not only was it hard to read but all too often sources of ingredients were not given. Vitamin E/tocepherol, glycerine or citric acid, for example, can be derived from many sources, some of which may be unsuitable for some sensitive people. They need to know.

That said, there were a great number of really good entries. (See just a few of them lined up for testing here.)  In fact, we had so many really good, if not quite award-winning, products entered that we decided to create another level of commendation for products that judges thought were very good and well-made, and that sat well in the natural or ‘free from’ skincare market, but which, in an exceptionally high standard field, were simply beaten by some truly outstanding products. All of these products will be ‘commended’ by the awards judges, will receive a FreeFrom Skincare Awards ‘commended’ logo and will be listed on the FreefromSkincare Awards site.

Meanwhile, those products which really stood out during the initial testing either for the quality of their ingredients, the care of their formulation, their ‘freefrom awareness’ or their innovation will go forward to our Beauty Bible testers to see if they can still ‘deliver’ over a longer period of repeated use. To know whether or not they can, you will need to stay tuned…. The winners will be announced and the awards presented at the Allergy + FreeFrom Show in May.

For now, check in at the FreeFrom Skincare Awards site next week (publication planned for the 15th March) to see who has been ‘commended’ and who is going through to the next testing round….

Some ‘freefrom’ food award statistics – and ‘freefrom’ skincare awards news!

I am not very good on statistics (something to do with me not being very good at maths?….) and spend far less time than I should on checking which of you read what on our sites. But yesterday Cressida emailed me some ‘comparative data’ for entries into last year’s and this year’s FreeFrom Food Awards. I share them only because I feel that they offer a small window on how the freefrom food offer is developing.

The most encouraging for those who have long bemoaned the dearth of freefrom convenience meals, is that the entry for the ‘Savoury pies, ready meals, pizzas etc’ category has effectively doubled, to, at nearly 40 entries, the largest entry this year – a massive improvement on a mere three years ago when we were struggling to reach the half dozen. Of course we do not yet know what they will taste like. For that you will have to wait until the publication of the shortlist in March and, more comprehensively, for our judging tables after the presentation in late April.

(For anyone who wants to know more about the judging process – and the heated arguments that go on – see this post and this one from last year.)

Other categories that are creeping up are ‘food service’ (still a massively under-exploited opportunity here for freefrom manufacturers) with just two more entries this year, ‘ingredients’ (one extra entry), chocolates and sweets (two extra) and plant (soya, oat, rice, coconut, nut etc) ‘milks’, spreads, ‘cheeses’ and ‘ice creams’ (three extra).

Making a bit more of a spurt are the Innovation Award (an extra five entries this year), ‘scones, sweet biscuits, Bakewells, flapjacks, cookies etc’ (also up by five) and the ever popular freefrom cake category (up  by 8 entries).

Suggesting that staples such as decent freefrom bread, pasta and breakfast cereals are now part of the fabric of our freefrom shelves so are no longer big enough news to  justify entry into an award, entries for these three categories are all down – halved in the case of bread, almost halved for pasta and by 30% for the breakfast cereals.(Mind you, cereals was a very big category last year.)

Meanwhile, the number of gluten-free beers entered remains the same and free-from puddings seem to have almost disappeared off the market (maybe they all went into the Christmas category…). However, we are delighted to have nearly 20 entries for the new ‘raw food and superfood’ category including nut butters, dehydrated kale chips, raw chocolate brownies, mesquite flour, beetroot juice, ‘cheesecakes’ and chocolate making kits!

Judging takes place over the next two weeks, a shortlist will be published on March 1st and the presentations to the winners will take place on April 17th.

Meanwhile, over at SkinsMatter…. the first ever FreeFrom Skincare Awards have gone off with bang! While our freefrom food bloggers are busy filling the blogosphere with freefrom food news (see links here), beauty cyberspace is equally a-buzz with news about the skincare awards (see links here). Indeed, I am getting seriously worried about the health of our lovely student intern, Amy’s degree as she is spending so much time processing FreeFrom Skincare awards entrants! My task is to organise the wonderfully enthusiastic Beauty Bible testers who will be subjecting the shortlisted products to rigorous assessments in March and April.

Entry for the skincare awards closes on 24th February (with a 10% discount if you can get your entry in before the 31st January) with the shortlist being published in mid March and the awards presented at the Allergy and FreeFrom Show in late May.

 

FreeFrom Skin Care Awards……..

Well, we were keeping these a deep, dark secret and had planned not to spill the beans until later this month, but Amy, our lovely American intern who is running our social media sites, thought she might test the water yesterday afternoon by setting up a Twitter account (@FFSkincareAward) and putting out the odd tweet – and by this morning we had 40 followers with more popping up all the time. Whoops –  here come another two…

And we thought that ‘freefrom’ food was the topic of the moment – obviously ‘freefrom’ skincare is even hotter stuff! So now that the cat is out of the bag, I had better tell you about them….

We have been aware, from the popularity of the SkinsMatter site, that finding allergen-free and chemical-free skincare products was a major problem for many people.  But although most of us are now aware that not all cosmetic and personal care products are as ‘natural’ and beneficial as we might hope – indeed, that many contain chemicals that we would really not want to put on our skin –  very little work has been done on the relevance of food allergens (dairy, gluten, nut etc) in personal care products. In fact, as Alex Gazzola, who runs the SkinsMatter site for us, discovered in his excellent article (just published) on gluten-free cosmetics – there is very little understanding of how much gluten could enter the body via the skin, although there is no doubt that those who are allergic to nuts should certainly steer clear of any products made from cold-pressed nut oils.

(Goodness, another four Twitter followers just clocked in…)

Given the success of the FreeFrom Food Awards in unearthing and encouraging both large and small manufacturers of freefrom foods, a freefrom skincare award did seem like a logical step – which became a reality during a discussion with the Allergy and FreeFrom Show during the summer. We were keen to encourage freefrom skin care manufacturers to become more freefrom, they were keen to encourage them to exhibit at the show; awards seemed the ideal way to do both.

The triumvirate was completed a month or so later when I mentioned the idea to my old Guild of Health Writers friend, Sarah Stacey who, apart from running YOU Magazine‘s health pages has combined with Jo Fairley (of Green & Black’s fame) to write no less than seven Beauty Bibles, one of which, the Green Beauty Bible, focuses specifically on ‘natural’ skin care. The icing on the cake came when NATorigin signed up as our first category sponsor a few  weeks ago. Two more categories now looking for sponsors, if anyone is interested out there….

So, welcome to the FreeFrom Skin Care Awards 2012 – in association with the Allergy and FreeFrom Show and the Green Beauty Bible. Please check out the awards website where you will find the rules and criteria for entry and can request an entry form. You will also discover that the awards officially open on January 1st, that a shortlist will be published on March 7th and that the winners will be announced and the presentations made at the Allergy and FreeFrom Show at Olympia on May 18th.

More anon – and here come two more Twitter followers….