Confessions of a frustrated pharmacist

Orthomolecular News Service

I regularly get news releases and articles from the Orthomolecular News Service, the news wing of Orthomolecular.org, proponents of ‘Therapeutic nutrition based on biochemical individuality’. To quote themselves:

Orthomolecular is a term that comes from ortho, which is Greek for “correct” or “right,” and “molecule,” which is the simplest structure that displays the characteristics of a compound. So it literally means the “right molecule.”

Two-time Nobel Prize winner, and molecular biologist, Linus Pauling, Ph.D.,coined the term “Orthomolecular” in his 1968 article“Orthomolecular Psychiatry” in the journal “Science.”

Orthomolecular medicine describes the practice of preventing and treating disease by providing the body with optimal amounts of substances which are natural to the body.

They provide a regular flow of articles, usually related to vitamins, to be freely used on other health-related sites – we have used a number of them on the Foodsmatter sites. But every now and then they produce a piece which, although interesting, does not really fit us – such as this ‘confession from a frustrated pharmacist’. So, I thought it could find a home here…

However, be warned , it is quite long – so make yourself a nice cup of coffee and cut  a slice of that everything-free apple cake I suggested last week, and read on….

 

Confessions of a Frustrated Pharmacist

by Stuart Lindsey, PharmD.

(OMNS, Jan 30, 2012) When an insider breaks ranks with pharmaceutical orthodoxy, it is time to take notice. “Whistleblower” may be an overused term, but the article that follows might be well worth readers’ consideration before standing in line for their next prescription refill. – Andrew W. Saul, OMNS Editor

I’m a registered pharmacist. I am having a difficult time with my job. I sell people drugs that are supposed to correct their various health complaints. Some medicines work like they’re supposed to, but many don’t. Some categories of drugs work better than others. My concern is that the outcomes of treatment I observe are so unpredictable that I would often call the entire treatment a failure in too many situations.

How It Started

In 1993, I graduated with a BS in Pharmaceutical Sciences from University of New Mexico. I became pharmacy manager for a small independent neighborhood drug store. Starting in the year 2000, nutrition became an integral part of our business. The anecdotal feedback from the customers who started vitamin regimens was phenomenal. That same year, my PharmD clinical rotations began with my propensity for nutritional alternatives firmly in place in my mind. On the second day of my adult medicine rotation, my preceptor at a nearby hospital informed me that he had every intention of beating this vitamin stuff out of me. I informed him that probably wouldn’t happen. Three weeks later I was terminated from my rotations. The preceptor told my supervisor at UNM that there were acute intellectual differences that couldn’t be accommodated in their program. What had I done? I was pressuring my preceptor to read an article written by an MD at a hospital in Washington state that showed if a person comes into the emergency room with a yet to be diagnosed problem and is given a 3,000-4,000 mg bolus of vitamin C, that person’s chance of dying over the next ten days in ICU dropped by 57%! [1]

One would think that someone who is an active part of the emergency room staff might find that an interesting statistic. His solution to my attempting to force him to read that article was having me removed from the program.

Pecking Order

The traditional role of the pharmacist in mainstream medicine is subordinate to the doctor. The doctor is responsible for most of the information that is received from and given to the patient. The pharmacist’s responsibility is to reinforce the doctor’s directions. The doctor and the pharmacist both want to have a positive treatment outcome, but there is a legally defined ‘standard of care’ looking over their shoulder.

The training that I received to become a PharmD motivated me to become more interested in these treatment outcomes. After refilling a patient’s prescriptions a few times, it becomes obvious that the expected positive outcomes often simply don’t happen. It’s easy to take the low road and blame it on “poor compliance by the patient.” I’m sure this can explain some treatment failure outcomes, but not all. Many (indeed most) drugs such as blood pressure regulators can require several adjustments of dose or combination with alternative medicines before a positive outcome is obtained.

Wrong Drug; Wrong Disease

One drug misadventure is turning drugs that were originally designed for a rare (0.3% of the population) condition called Zollinger-Ellison syndrome into big pharma’s treatment for occasional indigestion. These drugs are called proton-pump inhibitors (PPI). [2] After prolonged exposure to PPIs, the body’s true issues of achlorhydria start to surface. [3]

These drugs are likely to cause magnesium deficiency, among other problems. Even the FDA thinks their long-term use is unwise. [4]

The original instructions for these drugs were for a maximum use of six weeks . . . until somebody in marketing figured out people could be on the drugs for years. Drug usage gets even more complicated when you understand excessive use of antibiotics could be the cause of the initial indigestion complaints. What you get from inserting proton pump inhibitors into this situation is a gastrointestinal nightmare. A better course of medicine in this type of case might well be a bottle of probiotic supplements (or yogurt) and a few quarts of aloe-vera juice.

Many doctors are recognizing there are problems with overusing PPI’s, but many still don’t get it. An example of this is my school in NM had a lot of students going onto a nearby-impoverished area for rotations. They have blue laws in this area with no alcohol sales on Sunday. The students saw the pattern of the patients going into the clinics on Monday after abusing solvents, even gasoline vapors, and having the doctors put them on omeprazole (eg. Prilosec), long term, because their stomachs are upset. This is medicine in the real world.

Reliability or Bias?

Mainstream medicine and pharmacy instill into their practitioners from the beginning to be careful about where you get your information. Medical journals boast of their peer review process. When you discuss with other health professionals, invariably they will ask from which medical journal did you get your information. I actually took an elective course in pharmacy on how to evaluate a particular article for its truthfulness. The class was structured on a backbone of caution about making sure, as one read an article, that we understand that real truthfulness only comes from a few approved sources.

I was never comfortable with this concept. Once you realized that many of these “truthfulness bastions” actually have a hidden agenda, the whole premise of this course became suspect. One of my preceptors for my doctoral program insisted that I become familiar with a particular medical journal. If I did, she said, I would be on my way to understanding the “big picture.” When I expressed being a little skeptical of this journal, the teacher told me I could trust it as the journal was non-profit, and there were no editorial strings attached.

Weirdly enough, what had started our exchange over credibility was a warm can of a diet soft drink on the teacher’s desk. She drank the stuff all day. I was kidding around with her, and asked her if she had seen some controversial articles about the dangers of consuming quantities of aspartame. She scoffed at my conspiracy-theory laden point of view and I thought the subject was closed. The beginning of the next day, the teacher gave me an assignment: to hustle over to the medical library and make sure I read a paper she assured me would set me straight about my aspartame suspicions, while simultaneously demonstrating the value of getting my information from a nonprofit medical journal. It turned out that the article she wanted me to read, in the “nonprofit medical journal,” was funded in its entirety by the Drug Manufacturers Association.

Flashy Pharma Ads

As I read the literature, I discovered that there is very decided barrier between two blocks of information: substances that can be patented vs. those substances that can’t be. The can-be-patented group gets a professional discussion in eye-pleasing, four-color-print, art-like magazines. This attention to aesthetics tricks some people into interpreting, from the flashy presentation method, that the information is intrinsically truthful.

The world’s drug manufacturers do an incredibly good job using all kinds of media penetration to get the word out about their products. The drug industry’s audience used to be confined to readers of medical journals and trade publications. Then, in 1997, direct-to-consumer marketing was made legal. [5]

Personally, I don’t think this kind of presentation should be allowed. I have doctor friends that say they frequently have patients that self-diagnose from TV commercials and demand the doctor write them a prescription for the advertised product. The patients then threaten the doctor, if s/he refuses their request, that they will change doctors to get the medication. One of my doctor friends says he feels like a trained seal.

Negative Reporting on Vitamins

A vitamin article usually doesn’t get the same glossy presentation. Frequently, questionable vitamin research will be published and get blown out of proportion. A prime example of this was the clamor in the press in 2008 that vitamin E somehow caused lung cancer. [6]

I studied this 2008 experiment [7] and found glaring errors in its execution. These errors were so obvious that the experiment shouldn’t have gotten any attention, yet this article ended up virtually everywhere. Anti-vitamin spin requires this kind of research to be widely disseminated to show how “ineffectual” and even “dangerous” vitamins are. I tracked down one of the article’s original authors and questioned him about the failure to define what kind of vitamin E had been studied. A simple literature hunt shows considerable difference between natural and synthetic vitamin E. This is an important distinction because most of the negative articles and subsequent treatment failures have used the synthetic form for the experiment, often because it is cheap. Natural vitamin E with mixed tocopherols and tocotrienols costs two or three times more than the synthetic form.

Before I even got the question out of my mouth, the researcher started up, “I know, I know what you’re going to say.” He ended up admitting that they hadn’t even considered the vitamin E type when they did the experiment. This failure to define the vitamin E type made it impossible to draw a meaningful conclusion. I asked the researcher if he realized how much damage this highly quoted article had done to vitamin credibility. If there has been anything like a retraction, I have yet to see it.

Illness is Not Caused by Drug Deficiency

If you’ve made it this far in reading this article you have discerned that I’m sympathetic to vitamin arguments. I think most diseases are some form of malnutrition. Taking the position that nutrition is the foundation to disease doesn’t make medicine any simpler. You still have to figure out who has what and why. There are many disease states that are difficult to pin down using the “pharmaceutical solution to disease.” A drug solution is a nice idea, in theory. It makes the assumption that the cause of a disease is so well understood that a man-made chemical commonly called ‘medicine’ is administered, very efficiently solving the health problem. The reality though, is medicine doesn’t understand most health problems very well. A person with a heart rhythm disturbance is not low on digoxin. A child who is diagnosed with ADHD does not act that way because the child is low on Ritalin. By the same logic, a person with type II diabetes doesn’t have a deficit of metformin. The flaw of medicine is the concept of managing (but not curing) a particular disease state. I’m hard pressed to name any disease state that mainstream medicine is in control of.

Voltaire allegedly said, “Doctors are men who pour drugs of which they know little, to cure diseases of which they know less, into human beings of whom they know nothing.” Maybe he overstated the problem. Maybe he didn’t.

 

References:

1. Free full text paper at:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1422648/pdf/20021200s00014p814.pdf

Also: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1422648/?tool=pubmed

2. http://www.ncbi.nlm.nih.gov/pubmed/2777040 andhttp://www.ncbi.nlm.nih.gov/pubmed/1697548

3. http://www.ncbi.nlm.nih.gov/pubmed/21509344 andhttp://www.ncbi.nlm.nih.gov/pubmed/21731913

4. http://www.fda.gov/Safety/MedWatch/SafetyInformation/
SafetyAlertsforHumanMedicalProducts/ucm245275.htm

5. http://www.nejm.org/doi/full/10.1056/NEJMsa070502#t=articleResults

6. Media example:
http://seniorjournal.com/NEWS/Nutrition-Vitamins/2008/8-02-29-VitaminEMay.htm .

OMNS’ discussion at: http://orthomolecular.org/resources/omns/v04n18.shtml

7. Original article at:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2258445/?tool=pubmed orhttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC2258445/pdf/AJRCCM1775524.pdf

Kefir on offer!

Of all the subjects that people search for on this blog (according, anyhow, to its very nice little stats programme) the two that come up most frequently  are PPD in hair dye – and kefir.

For those who are interested in hair dye, I have been doing a bit of research and will blog further on it soon – but for those who are interested in kefir, and who are usually wanting to know where they can get some grains – we have a great offer.  Nicole has just posted a comment on my original blog, Kefir & raw milk (which gave quite a lot of information about kefir, its health benefits and how to care for it) as follows:

Hi Everyone,

Just to let you know that we have got some lovely, well growing pearly white kefir grains for sharing. I bought those originally through Dom’s Kefir Website, Australia in dried state and since then after successful revival I have got a good amount of great, healthy grains and wouldn’t mind to share some (I have got about 4 x 2 table spoons too much). I gave used only organic non-homogenised full fat milk. The grains are doing well from the start. I would post them by first class mail in plastic bottle – 200 ml in milk. I am asking for a modest fee to cover the postage plus some towards the expenses I incurred myself. Please let me know if interested to my email address nicolego@hotmail.co.uk.
Cheerio

Thank you Nicole – that is great news – and I suspect you will be flooded with requests, so you had better tell your grains to get multiplying!!

 

Big Business moves into freefrom

Heinz gluten-free pastaWhenever I am asked where I think ‘freefrom’ is going – my answer is that it is, over the next few years, going to move into the mainstream. That it is, indeed, going to become mainstream. So rarely have I felt smugger than when I heard, a couple of weeks ago, that Heinz was launching  three gluten-free pastas and three gluten-free pasta sauces. If you want mainstream, you cannot go much more mainstream than Heinz!

Of course, after Pizza Hut and Domino’s launched their gluten-free pizzas last year, it was only a matter of time before other big players in the UK food world joined  Warburtons (following in the pioneering footsteps of the supermarkets) – all of them targeting not only those who need to eat gluten (or dairy, or egg, or nut) free but who actually chose to do so as they feel it is better for their health and general well being. And do not kid yourself – they are now the fastest growing sector of the freefrom market and the one which shows most potential for growth.

Genius logoAnd now, only days after the Heinz announcement, we hear that Genius, who are looking to increase their turnover to £50 million in 2013, has moved into the acquisitions market, taking over Livwell and United Central Bakeries (who brought the original Genius bread to market) from Finsbury Foods. So we  are talking big money here – ‘serious’ players.

Of course, not everyone is going to be happy about this.  Those who believe that it is the food industry’s highly-processed, high-gluten products made from intensively farmed, over chemicalised ingredients that are largely to blame for the epidemic of allergy and intolerance which is sweeping Western populations, will be particularly unhappy. They believe that the answer is to go back to basics and that if we were all eating freshly cooked foods, grown locally and organically, our food problems would go away. And I do not disagree.

However, practically speaking, in our urbanised, convenience-orientated society, this is not going to happen on anywhere near large enough a scale to affect population health. So most of us are going to continue to eat the products of the food industry, be they freefrom or not. My approach, therefore, is two pronged. Yes, encourage everyone, but especially those who are suffering from allergy or intolerance problems, to eat freshly cooked, locally grown, organic foods. But at the same time, encourage the food industry to produce foods which their customers will be able to eat with further damaging their health, and hopefully even improving it. Namely, foods that are not only gluten, or dairy, or soya, or egg, or nut free but that are simply made from less highly processed and more nutritious ingredients.

And, through a combination of medical concern (especially over obesity), higher consumer expectations, pressure from ethical, animal welfare and environmental groups and better consumer health awareness, this is happening. Not everywhere and not as widely as one would like. However, a quick survey of the ingredients in the vast majority of the industry-made freefrom products entered into this year’s FreeFrom Food Awards shows a massive improvement in terms of quality of ingredients and simplicity of manufacture over five years ago.

Just to illustrate what I mean, we have a a massive E number table which we provide for FFFood Awards judges to allow them to assess the desirability of the processing aids used in the manufacture of entered products. Two or three years ago, this needed to be consulted for every second product; this year I think we consulted it four times over the course of six days judging!

And while there is some justification for the fear that ever expanding and encroaching supermarkets may push small independent shops out of business, the same does not really apply to small freefrom businesses. Thanks to the internet and the services of the much abused Royal Mail, they can provide the sort of individual and specialised service to their customers that big business and the supermarkets could never hope to emulate. So although freefrom customers may well buy their freefom cornflakes or bags of flour via a supermarket they will still be happy to go to the small mail order business for their muffins, their celebration cakes, their specialist sauces, ready meals or puddings.

What is more, the big boys have no interest in squeezing them out – far from it. As one of the major manufacturers told me when I apologised for the fact that, yet again,  a micro business had been the one to win the FreeFrom Food Awards rather than a supermarket: ‘Small businesses are vital to us in this area as they are the ones who drive innovation and quality – they keep us on our toes and provide us with inspiration.’ Let’s hear it for small businesses!!