Dear Everyone who has asked us if we know of a source of, or could supply, some kefir grains (see post way back in June last year),
At the time we did manage to supply several people with ‘children’ from our plant – which had kindly been donated to us by our gluten-free beer lady, Sue Cane. However, recently, while still making perfectly nice kefir, our grains have ceased to grow and multiply as they before……
I have just consulted with Sue on this matter and she says that her grains (which were originally her dad’s and were vigorous in the extreme) have also started beating a retreat and she wonders whether the kefir grains, like the rest of us, are so depressed by endless, if needed, rain that they have decided to go into hibernation…
So this is really just to tell the five or six people who have recently asked about grains that, as of now, we really cannot afford to give any away but, if the sun comes out, and the kefir leaps back to energetic life, I will put up an alerting blog and, if you have not managed to get any elsewhere, do please come back to me.


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