FoodsMatter | Conference diary



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Upcoming - and on going - allergy and 'free-from' related events, conferences and cookery classes

Click here for reports of recent conferences

Gluten-free cookery at the River Cottage with Naomi Devlin
Dorset

14th June 2013

Hands-on cookery and demonstration of gluten-free dishes

Moreinformation at
www.rivercottage.net

Gluten-free cookery at the White Pepper Cookery School with Charlotte Pike
Dorset

18th June 2013 (all day)

Expert guidance with allergy friendly diets and cookery. This cookery course includes refreshments, a short cookery demonstration, a take-home recipe pack and goodies to take home.

Skills Covered:
Gluten free general cookery
Gluten-free baking
Gluten-free cooking for kids
Typical recipes:
Lemon & Blueberry Polenta Muffins
Sweet Scones
Thin and Crispy Pizzas

Moreinformation at
www.white-pepper.co.uk

Digestiv Disorders CAM Conference
London

22nd June 2013

Moreinformation at
www.targetpublishing.com

Gluten-free cookery at the White Pepper Cookery School with Charlotte Pike
Dorset

16th July 2013 (evening)

Expert guidance with allergy friendly diets and cookery. This cookery course includes refreshments, a short cookery demonstration, a take-home recipe pack and goodies to take home.

Skills Covered:
Gluten free general cookery
Gluten-free baking
Gluten-free cooking for kids
Typical recipes:
Lemon & Blueberry Polenta Muffins
Sweet Scones
Thin and Crispy Pizzas

Moreinformation at
www.white-pepper.co.uk

The Food Allergy Kitchen
UCL Institute of Child Health
London

11th October 2013

Moreinformation at
www.a-p-g.org

The Hyperactive Children's Support Group
University of Surrey
Guildford

19th October 2013

Scientific seminar with Dr Neil Ward

We welcome, Health Care Professionals, Nutritionists, Nutrition and Healthcare Students/Researchers and Parents of ADHD/ HA Children.
There is no charge for this event.

All enquiries to Sally Bunday at the HACSG

Gluten-free cookery at the White Pepper Cookery School with Charlotte Pike
Dorset

2nd November 2013 (all day)

Expert guidance with allergy friendly diets and cookery. This cookery course includes refreshments, a short cookery demonstration, a take-home recipe pack and goodies to take home.

Skills Covered:
Gluten free general cookery
Gluten-free baking
Gluten-free cooking for kids
Typical recipes:
Lemon & Blueberry Polenta Muffins
Sweet Scones
Thin and Crispy Pizzas

Moreinformation at
www.white-pepper.co.uk

Food Intolerance – Whose problem is it?
Allergy Research Foundation
London

6th November 2013

Allergist, Dr Michael Radcliffe, University College London Hospitals
Food allergy and food intolerance, what’s in a name?

Paediatric Gastroenterologist, Profesor Simon Murch, University of Warwick
Clinical manifestations of food allergy, the old and the new

Paediatric Neurogastroenterologist, Dr Nikhil Thapar, Institute of Child Health, University College London
Allergic gastrointestinal dysmotility in children

Dietitian, Dr Rosan Meyer, Great Ormond Street Hospital, London
Problems and successes of elimination diets in food hypersensitivity

Veterinary Scientist, Dr Karin Allenspach, Royal Veterinary College, London
Food induced disease in small animals

Physician, Dr Kamran Rostami, School of Medicine, University of Birmingham
The widening perspective of gluten-related disorders

Neurologist, Dr Marios Hadjivassiliou, Royal Hallamshire Hospital, Sheffield
Neurological manifestations of gluten-related disorders

Medical Biochemist, Professor Anthony Campbell, University of Cardiff
Carbohydrate maldigestion and medically unexplained symptoms

Microbiologist, Professor Glenn Gibson, University of Reading
Food Intolerance and the intestinal microbiota

Moreinformation at
www.allergyresearchfoundation.org

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A plan for cities wishing to reduce
pollen-allergies and related allergic-asthma. Tom Ogren show them how.

Raw Milk
Juliette Scarfe is a skincare expert and beauty therapist – and passionate raw milk enthusiast...

Confounding factors affecting
the pathophysiology of eosinophilic esophagitis. A review.

How antibiotics wrecked my gut
and screwed up my brain.
A personal story by Jonny Woodall.

Are you allergic to your partner?
Helpful post on the Jon Barron blog on seminal plasma allergy, often confused with thrush, pelvic inflammatory
conditions or an allergy to latex in condoms or spermicides.

GAPS – and bone broth
In her GAPS diet Dr Natasha Campbell McBride particularly recommends is bone broth, but questions have been raised about possible lead contamination.

Babies born by C-section
are five time more likely to develop allergies by the age of two.

Oral immunotherapy for milk allergy
can lead to desensitisation for some although the development of long term tolerance has not been established and mild adverse effects are not uncommon.

Roughly 11% of allergic reactions
in children with known food allergies are the result of caregivers intentionally exposing the child to the allergen.

Exercise induced anaphylaxis:
a clinical view. Detailed article
summarising current evidence on patho-physiology, diagnosis and management
of exercise induced anaphylaxi.s

Empiric 6-food elimination diet
induced and maintained (for three years) remission in patients with adult eosinophilic esophagitis

Using helminths in young children.
A forum post detailing the successful use of helminth in a 5-year old with multiple anaphylactic allergies.

The blood group diet – an update.
Medical herbalist Lyn Blythe reviews the research evidence for Dr Peter DAdamo's blood group diet.