(07/08) JS
In May last year we reviewed Dr Roglieri’s first eating out and travel guide (to New York City) but now she has ventured further afield – to Italy. Dr Roglieri is
professor of Italian at
St Thomas Aquinas
College,
author of a book on Dante and music and an active member of the American coeliac community.
Her new Gluten-Free Guide to Italy offers detailed information about where to find gluten-free food (and how to ask for it) in hotels and B&Bs, restaurants, pizzerias,
bakeries, ice cream stores, food
markets, pharmacies and service areas for GF food on the go.
The book includes a coeliac self-identification statement, questions for the chef, a list of safe and unsafe ingredients, and a dictionary of key food words and phrases translated into Italian from English, German, Spanish, and French.
The book costs $24.95 (around £12.50) plus shipping/handling from
www.gfguideitaly.com
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