the resource for allergy
information and research
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| Coeliac disease – management |
For RESEARCH REPORTS please click here. For ARTICLES please click on the links below. For links to gluten-free food products click here.
Articles in this section cover the management of coeliac disease. Please read the thumbnails below and click on the title to open the article.
Coeliac disease: what you need to know – by Alex Gazzola Coeliac disease can cause obsessive compulsive disorder and tics.Carolyn and Ian Talty talk about Ian's condition and the book Carolyn wrote to help Ian cope with living on a restricted diet. Gluten-free beer 2011 – how is it made? How is its gluten content tested? And is it really safe for coeliacs? Sue Cane investigates. 01/11 Explaining 'gluten free' – the Food Allergy team at the Food Standards Agency explain the new regulations which will come into force on January 1st 2012. Rumour has it that Chelse Clinton had a gluten-free, vegan wedding cake and that she is, herself, gluten-free! What a shame she is not more publicity minded! For those who would not recognise her in the street, check out the story and Today's collection of photos! 09/10 Successful trial of the parasite Necator Americanus in coeliacs. If you are coeliac, are you prepared for a natural disaster? An excellent blog with suggested emergency rations etc. 06/10 Useful information on gluten-free drugs Useful advice for coeliacs travelling in Japan at Suite 101 - avoid soya sauce.... Read more. Preventing iron deficiency on a gluten-free diet Blog interview with drummer Andy Robertson on gluten-free life on the road. Modern Etiquette: How to accomodate a coeliac at a dinner party - a practicall guide to entertaining coelaic guests 03/10 Kosher foods for coeliacs – advice from a paid-up, kosher coeliac! Coeliacs of the world – beware your pets! 1/10 Novel preventative and therapeutic treatments for coeliac disease – Alex Gazzola reports on Dr Julio Bai of Hospital de Gastroenterología, Buenos Aires' talk at the recent Gastro2009 conference. Little is known about the nutritional sufficiency of a gluten-free diet GREAT Healthcare – Coeliac Disease Education – 2009 Gluten-free beers - an assessment - 2009 Goodbye to the gluten-free diet...: An examination of whether such a headline, as appeared in La Repubblica, can be justified – Alex Gazzola Making gluten-free bread: An initiation into bread making, and how to use this knowledge of how the ingredients work together to make your own delicious gluten-free loaves – Lucinda Bruce Gardyne 2008
NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use. Top of page
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