the resource for allergy
  information and research

Research references are listed, as nearly as possible, by the dates on which the research was first published or brought into the public domain.
Clicking on the title of the research will take you either to a precis of the findings (with further links to the relevant source material) or directly to that source material.

Because many original research papers remain restricted by publishers it is not always possible to link visitors to the original research so the links that we give will normally be to the 'second level' reports from reliable and respected sources such as MedicalNewsToday, WebMD, MedPage Today and Medscape.

If you wish to pursue your own researches beyond these pages, one of our regular contributors, John Scott, has some suggestions for sites which will provide you with reliable and informative material.

Significant differences identified between coeliac disease and gluten sensitivity.
03/11

Could tissue transglutaminase be the autoantigen in most diseases and how could this be related to a gluten intolerance? 12/10

Gluten sensitivity and the brain
11/10

Sensory ganglionopathymay respond well to a strict gluten-free diet.
10/11

Apraxia appears to be linked tofood allergies, gluten sensitivity and nutrient malabsorption
07/09

Eating gluten again?
(06/09)

FSA - Codex standard
(12/08)

Age of gluten exposure impacts development of coeliac disease
(11/08)

Articles on gluten intolerance

Top of page