the resource for allergy
  information and research

For RESEARCH REPORTS please click here.

For ARTICLES please click on the links below.

Gluten: No grain, no pain. Nutritionist Micki Rose lifts the lid on why stopping wheat, rye and barley may not be enough to avoid gluten. 02/11

Gluten-free beer 2011 – how is it made? How is its gluten content tested? And is it really safe for coeliacs? Sue Cane investigates. 01/11

Professional cyclists go gluten-free
02/10

Living with gluten Intolerance – Alex Gazzola reviews Jane Feinmann's new book – 09/09

Lucy Cooks Cookery School: some instruction into gluten-free cookery in the Lake District – Laura Lebetkin 2008

Micki Rose's low glycaemic load, gluten-free, dairy-free diet: fed up with continually cobbling together diets for her food sensitive patients, she has finally written a diet plan – Micki Rose 2008

NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.