Articles in this section cover the microwave cooking. Please read the thumbnails below and click on the title to open the article.

For RESEARCH REPORTS click here.

Cooking with microwaves: the downsides - John Scott 2008
(This is part of a longer article covering all aspects of electrical sensitivity to be found in ES - General)

A lengthy article on the 'proven' dangers of microwave cooking by Anthony Wayne and Lawrence Newell as part of the Herbal Healer Academy Inc site - includes full details of the 1991 clinical trials of the Swiss food scientist Dr Hans Ulrich Hertl which were suppressed by the food industry until, in1998, the European Court of Human Rights declared this 'gagging' unlawful.

Lengthy article about the proven dangers of microwave cooking as known at the time (1994) by journalist Tom Valentine, written originally for Acres USA (North America's oldest, largest magazine covering commercial-scale organic and sustainable farming). Includes an interview with Dr Hertl (see above) plus a good deal of other information.