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'Free From' Foods - New Products

Orgran gluten-free pastry mix


Organ’s new pastry mix is not only gluten and wheat free but dairy and egg free too – and it tastes great. Based on corn, rice, tapioca, potato and yellow pea flours it is easy to make up (we used Pure dairy-free spread as the fat) and bakes into a crisp, biscuity paste. We made it as short crust and used it for a (very tasty) raspberry jam tart but they say that it will also work for puff pastry.

A 375g pack makes two tarts to serve six and costs £2.45 from www.naturallygoodfoods.co.uk.

www.orgran.co.uk

 

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