A growing number of cookery schools and courses are now including gluten, wheat, dairy, egg and nut-free cooking sessions.
Below you will find links to recipes from some of these courses - and links to course details.
- Ashburton Cookery School
One day to four week courses for amateur and professional cooks - includes occasional gluten-free courses.
- Ballymaloe Cookery
School
Ballymaloe is one of Europe’s foremost cookery schools, located in
one of the most beautiful parts of Ireland – the lush, rolling countryside
of East Cork just half a mile from the sea. And now it also offers gluten
free cookery courses...
- Bradgate Manor
Occasional free-from cookery demonstrations in attractive manor house near Southampton.
- Bread
Matters
Bread making courses, including a gluten free bakery course, run by Andrew
Whitley, founder of the Village Bakery, in the heart of Cumbria.
- Crafty Chefs Workshops for Children
Series of children's workshops, all nut free, catering for children with allergies.
Click here for one of their recipes.
- www.food-info.net
An independent food information site run by Wageningen University (the Netherlands) with excellent sections on food allergy and intolerance.
- www.foodsensitivityresources.com
Coaching in allergy management (in New Hampshire, USA) for both individuals and groups - schools, businesses and community groups.
- Green Cuisine
Residential organic and special diet cookery courses run by Daphne Lambert
in her beautiful Elizabethan house in Herefordshire.
- Kitchen Buddy
Cookery courses, mainly in south of England, specialising in in gluten-free, vegan (dairy and egg-free) and raw/living food and nutrition.
- Leiths School of Food and Wine - London
Leith's, the leading London cookery school is now offering a gluten-free cookery class.
- Lucy Cook's Cookery School
Full day cookery courses in the Lake District including regular gluten and dairy-free and vegan days.
- www.specialdietsconsulting.co.uk
An on line free-from recipe site offering free monthly recipes plus recipe cards to buy. Also special diet cookery courses for consumers and caterers.
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