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Freefrom Triple chocolate brownies
Sharing Sweet Secrets - gluten and wheat free
by Pamela Moriarty
Pamela Moriarty, as a coeliac of 20 years standing, a caterer and a restaurateur, is in an ideal position to devise gluten-free desserts - and has done so with great panache!
Sharing Sweet Secrets includes small treats (such as amaretti biscuits or muffins), cakes, tarts, crepes, crumbles, custards, fruit and meringue desserts, mousses and jellies, puddings and tarts - such as the delicious pear and almond tart illustrated below.
The recipes are simple to follow, some with ‘do-ahead’ elements so that the final assembly can be quick and easy, while the photographs by Jacqui Way are, as you can see, totally mouth watering. How wonderful to have another free-from book with really luscious and exotic photographs!
Although the book is Australian most ingredients will be easy to find. In fact Pamela Moriarty uses quite a lot of self-raising gluten-free flour so you could substitute the Doves Farm self raising flour. And do not be alarmed by the measurements - mainly in cup sizes. There is a conversion chart at the back of the book.
Sharing Sweet Secrets Gluten and Wheat Free by Pamela Moriarty is published by Murdoch Books at £12.99.
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