A growing number of chefs and cookery writers are now joining the ranks of those who create delicious dishes from gluten, wheat, dairy, egg, nut, sugar etc etc-free food - and more and more of them are writing down their recipes and getitng them published.

Below you will find links to some of these recipes from books which we have featured or been recommended by our readers.

Strawberry cheesecake from Learn to Cook wheat, gluten and dairy free
by Antoinette Savill

Learn to cook wheat, gluten and dairy free
100 step-by-step recipes by Antoinette Savill

Make more of Squashes... – Make More of Beans & Peas
by Patricia Harbottle, Peter Chadwick and Elizabeth Winkler

I love Ice Cream booklet - 20% discount - introductory offer!
by Liz Bygrave

Seriously Good! Gluten-free cooking
by Phil Vickery

Go Dairy Free
by Alisa Fleming

Dairy and Egg Free Cake Recipes
by Katie Crookston

The best gluten-free, wheat-free and dairy-free recipes
by Grace Cheetham

How to cook for food allergies
by Lucinda Bruce-Gardyne

Allergy-friendly cookbook - no eggs, no dairy, no gluten, no nuts
by Alice Sherwood

The Complete Guide to Gluten-free and Dairy-free Cooking
by Glenis Lucas

The big wheat and gluten free cookbook
by Jody Vassallo

Sharing Sweet Secrets - gluten and wheat free
by Pamela Moriarty

Bread Matters - the state of modern bread and a definitive guide to baking on your own
by Andrew Whitley

Eat to Beat Fatigue
by Jane Harris

Tony's Lactose Free Cookbook
by Professor Anthony Campbell

Wheat and Gluten-Free Home Baking
by Lola Workman

Lawrence Keogh's Rediscovering Food and Flavours
by Lawrence Keogh

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