Greengage or Damson Crumble
Wheat, corn, egg, soya & dairy free

Serves 6

700g greengages or damsons
2 tbsp agave or maple syrup or light muscovado sugar
50ml water
70g porridge or rolled oats
50g ground almonds
20g flaked almonds
50g pecan nuts

Heat the oven to 180C/350F/Gas mark 4.
Lay out the greengages or damsons in bottom of a pie dish and spoon over the agave or maple syrup or the sugar. Add the water.
In a bowl, mix the oats with almonds and pecan nuts then spread this mixture over the fruit.
Bake, uncovered, for 40 minutes and serve warm or at room temperature alone or with whatever cream, yogurt or ice cream you can eat.

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