Katherine's Soft Almond Biscuits

Corn, gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free

Makes 20 biscuitsfreefrom soft almond biscuits


  • 170g ground almonds
  • 150g xylitol
  • 1 tsp almond extract
  • 2 egg whites


  1. Preheat the oven to 170oC/325oF/Gas Mark 3.
  2. Line a baking tray with baking parchment.
  3. Mix the xylitol with the almonds.
  4. Whisk the egg whites until they form stiff peaks.
  5. Gently fold the almonds and xylitol into the egg mixture.
  6. Add the almond extract and gently mix through.
  7. Roll the mix into about 20 small balls and place on the baking tray. Press lightly to flatten a little.
  8. Leave space between biscuits for a bit of spreading during cooking.
  9. Cook for 20 minutes until just starting to brown at the edges.
  10. Allow to cool before removing from the baking tray.

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