Blood Orange Iced Dessert

Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free

The sweet freshness of blood oranges cuts through the coconut to make a refreshing dessert.

Serves 4freefrom blood orange iced dessert


  • 4 blood oranges
  • 1 tbsp agave nectar
  • 400ml can coconut milk


  1. Cut the skin and pith off the oranges.
  2. Cut between the membranes to remove the segments.
  3. Place the segments on a tray and freeze until hard.
  4. Blend half the frozen segments with the agave and coconut milk until smooth.
  5. Add the rest of the orange and blend a little so there are chunks of orange left.
  6. Pour into a lidded tub and freeze.
  7. Remove from the freezer at least half an hour before you want to eat it.

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