Maria's Freefrom Date and Chocolate Bonbons
Corn, egg, gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free; can be nut free
These are so easy to make – and so yummy! Maria makes them with almonds which she crushes in a pestle and mortar to get a nice crunchy texture. I substituted pine nuts (for those who are nut allergic) and was lazy so threw them into the food processor for a minute with the dates – my excuse being that, as pine nuts are much softer than almonds, they would have mushed to pulp with a pestle a mortar. But either way is delicious.
Makes 8 reasonable size bonbons or 12 mini ones
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