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Michelle's Freefrom Poached Fish with Fennel Mash Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
The fennel gives a lovely subtle flavour to the potatoes. You can prepare the vegetable ahead of time and just reheat to serve with the freshly poached fish. Serves 6 Ingredients
Method
Serves 6 - per portion Good Source of: Vitamins B6, B1, B12 & selenium We have over 800 delicious freefrom recipes on this site all of which are gluten free, most of which are dairy and lactose free and many of which are free of most other allergens. Please go to the following sections to try them out:
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