Michelle's Freefrom Smoked Mackerel with Chrain
Corn, egg, gluten, lactose, milk, nut, peanut, sesame, soya & wheat free
Some years ago I wrote a chapter for a book of Festive Feasts on a Jewish passover supper – which included a recipe for gefilte fish with chrain. The fish balls were delicious but the star of the show was the chrain, a wonderfully vibrant relish of beetroot (beets), horseradish and vinegar. With Passover coming up in early April I remembered the chrain and thought how good it would be with a rich fish such as mackerel. It is very easy to make but remember that it loses its heat quite quickly so keep it in an airtight container if you want to make it ahead of time and store any extra in an airtight jar in the fridge.
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