Venison for Christmas
Corn, dairy, egg, gluten, lactose, nut, soya & wheat free
This is a lovely rich casserole, idea for a wintery Christmas night. The coconut oil give the sauce velvety smoothness and the long slow cooking make the venison deliciously tender. The flavour will be greatly improved if you make the casserole the day before you want to eat it and allow it to rest overnight.
The cooking of this casserole formed part of our Christmas party video.