Pasta With Smoked Salmon, Lemon and Dill

Corn, gluten, lactose, milk, nightshade, nut, peanut, sesame & wheat free; can be soya free

The lemon adds freshness to a creamy rich pasta dish.

Serves 4



  • 300g gluten free tagliatelle / spaghetti / noodles
  • 2 heaped tbsp coconut oil or dairy free spread
  • 1 small or ½ large red onion
  • 120g smoked salmon
  • zest and juice of ½ lemon
  • 6 tbsp oat / soya / coconut cream
  • large handful of dill


  1. Cook the pasta according to the instructions on the pack.
  2. Heat the oil / spread in a pan.
  3. Add the onion and soften gently.
  4. Add the salmon and cook for a few minutes.
  5. Stir the cream and lemon juice into the salmon and warm through.
  6. Drain the cooked pasta.
  7. Mix the salmon in well along with the lemon zest.
  8. Serve straight away.

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