Freefrom Aubergine (Eggplant) and Nut Butter Paté
Corn, egg, gluten, lactose, milk, peanut, sesame, soya & wheat free; can be nut free
Aubergine patés on their own can be very sloppy - and nut and seed butters tend to be very solid - so combining them seemed the ideal answer. We used the Monki almond and hazelnut butter but you could equally well use peanut, cashew, pumpkin seed or sesame, depending on your taste and what you are able to eat.
Serves 6 - per portion
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