Michelle's Freefrom Artichoke and Broccoli Salad
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
This is a lovely simple salad which you can serve on its own as a lunch dish (to make it more substantial you could shave over a little parmesan, if you can eat it) or as an accompaniment to any hot or cold meat dish. It is worth keeping a selection of slightly unusual tinned vegetables (artichoke hearts, water chestnuts, palm hearts, bamboo shoots etc) in the store cupboard as, combined with a few fresh vegetables (broccoli, lettuce, peppers,parsley, carrots etc) they make a quick and very tasty salad.
Serves 6 - per portion
Good Source of: Vitamin C
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