|
|
THE resource for food allergy and intolerance.
Hundreds of articles, research and conference reports on every aspect of food allergy and intolerance and the many healthy conditions related to food. |
Tesco will donate 10p from the sale of every Tesco Free From product to the Natasha Allergy Research Foundation during World Allergy Week (28th June – 4th July). The money raised will go towards establishing a research centre at the University of Southampton to find a cure for allergies. The Foundation was set up by the parents of Natasha Ednan-Laperouse who died in 2016 after an allergic reaction to a Pret baguette. |
'Between late January and early March this year, the Food Standards Agency conducted a welcome open consultation on the proposed updating of their Allergen Labelling Technical Guidance... to reflect new allergen labelling requirements for PPDS foods (i.e. Pre-Packed for Direct Sale foods) — popularly known as Natasha’s Law. The FSA have today published a summary of stakeholder comments and their own responses to each.' So says Alex Gazzola on an excellent blog covering the findings and proposals. Read on... |
Over 200 products from 120 brands have made the shortlist of the ninth annual FreeFrom Skincare Awards – dedicated to celebrating cosmetics ‘free from’ many of the ingredients which some consumers need to or want to avoid. |
Ninety classic Italian recipes from Italian food guru, Anna del Conte – but, thanks to discreet amendments by freefrom expert, Michelle Berriedale-Johnson – all are gluten free and most either are, or can be, milk free. Soups, pasta dishes, rice and pulse dishes vegetable dishes, salads and desserts including Smoked salmon and pesto sauce for seaweed spaghetti…. Risotto with asparagus…. Plums in wine syrup with rosemary…. Available from Amazon. |
Interactive Zoominar on maximising the benefits of winning an award – and whether Zoominars are the future of networking workshops. |
|
