Lupin allergy

Please click on the links below to read our articles. If you are interested in research findings, click here for links to research reports.

US Food and Drink Adminstration warns of cross reactivity between lupin, peanut and soya beans, esepcially in gltuen-free food. September 2014.

Delicious and dairy-free ice cream, but beware the lupin proteins. Sepember 2011

Lupin allergy: investigating lupin flour, another possible serious allergen used in prepared foods, by Dr Harry Morrow Brown. 2007


Research Reports

Lupin and Other Potentially Cross-Reactive Allergens in Peanut Allergy.
Noemberv 2016
Lupin sensitization is reported in 15-20% of individuals with peanut allergy. This article reviews current understanding of this cross-reactivity.

Beware more lupin proteins coming to a plate near you. January 2011

The nutritional value of Andalusian lupins. September 2009

Beware the lupin. June 2009


NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.


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