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Danish researchers establish that multiple chemicals in foods (pesticide residues etc) have an additive, 'cocktail' effect greater than that of each individual chenical. Traditionally harm has been assessed only on the harmful effect of each individual chemcial. March 2015
Pesticide exposure may trigger food allergies – October 2012
The human cost of pesticides
Febuary 2011
Deet mosquito repellent is neurotoxic
July 2009
Combined exposure to the endocrine disrupting chemical atrazine and electromagnetic radiation – a new hazard. January 2010
Underactive thyroid linked to pesticide exposure
January 2010
Pesticides and Parkinson's disease
2009
Pesticide exposure may link to depression
June 2009
Possible pesticides/birth defects link
April 2009
Fruit juice pesticide warning
(Febuary 2009
New rules on pesticide residues bring Europe into line
October 2008
Natural pest control
September 2007
Chlorpyrifos and mental development in infants
May 2007
‘Inert’ ingredients in pesticides can be as harmful as the active ones
May 2007
Free consumer guide to pesticides in produce offered by the Environmental Working Group
April 2007
Asthma sufferers at greater risk from pesticides
January 2007
How many pesticide residues are really in our food?
January 2007
Could pesticides be affecting fertility rates?
October 2006
Chronic fatigue and organophosphates
May 2006
Could chlorpyrifos cause depression?
April 2006
First Published in April 2006
NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.
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