Foods Matter is an entirely independent informational website, the 'founder' site of the FoodsMatter family of sites, which includes sites dedicated to coeliac disease and gluten-related disorders, free from food, free from supplements and superfoods, free from recipes, raw foods and sensitive / allergic skin conditions.
The site was launched by Michelle Berriedale-Johnson over 20 years ago as back-up to the Foods Matter magazine, offering information and support both to food allergic and intolerant consumers and to the health professionals caring for them. Since the magazine moved 'on line' in 2010, the sites have grown rapidly and now receive over 1,500,000 unique visitors per year.
The FoodsMatter sites are entirely independent. To help amortise the cost of maintaining the sites we do take advertising and affiliate links. However, these in no way compromise our editorial independence.
Personal stories and information
You will find a number of personal stories on this site; they are only published with the permission of the writers and names may be changed.
Such pieces may only be reproduced with the permission of the writer and that should be sought through FoodsMatter.
Michelle Berriedale-Johnson (Editor)
Cressida Langlands (Deputy Editor)
Alex Gazzola (Contributor / Social Media)
Hannah Lawrence (Promotion and advertising)
Since then she has manufactured 'freefrom' food, run a magazine about food sensitivity for both health professionals and patients, written a number of books on food allergy/intolerance, devised over 1,000 'freefrom' recipes and started the hugely successful FreeFrom Food Awards and FreeFrom Eating Out Awards – as well as editing the FoodsMatter family of websites.
She also runs an active blog at www.michellesblog.co.uk
You can contact Michelle by email here.
Cressida joined Berrydales Publishers in 2008, and ran the Foods Matter magazine’s subscriptions department until the magazine was finally put to bed in 2010, and Foods Matter became a series of websites. She immediately also became involved in the early FreeFrom Food Awards.
Seven years later Cressida runs the now huge FreeFrom Food Awards, the new FreeFrom Eating Out Awards and the Freefrom Foods Matters site with weekly updates on all the latest news and activity in the Freefrom world. In her spare time, she does the book-keeping!
You can contact Cressida by email here.
Alex first contributed to Foods Matter in 2006. He writes reports and features for us on food allergy and intolerance, coeliac disease, food labelling, digestive disorders and other related subjects – as well as looking after our social media. He specialises in food sensitivities, and his latest book, Coeliac Disease: what you need to know, has just been revised as a brand new edition. He blogs at Food Allergy and Intolerance Ink and his website is here. Alex is also deputy editor of our sister site, www.skinsmatter.com and co-ordinator of the FreeFrom Skincare Awards. You can contact him by email here.
If you'd like to tell our readers about your brand and products, then Hannah is here to help you.
Foods Matter offers a range of advertising opportunities, from banner ads to sponsored content, and Hannah will work with you to tailor a package to suit your needs.
Previously, she worked with the BBC's marketing department, creating many radio and TV advertising campaigns for their various stations including BBC One, Radio One, BBC Radio 2, BBC Radio 4 and Five Live. Hannah's passionate about communication and would love to help you tell the story of your brand; contact her at email@example.com / 07778 10 2000.