All our recipes are wheat/gluten free and cow's milk free.

Many are also free of corn/maize, eggs, lactose, nightshades, peanuts, soya, sesame and treenuts - please check on the individual recipe.


Katherine's new year goodies

soup

Cabbage with tahini dressing
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut & wheat free

Slow cooked leek sauce
Corn, egg, gluten, lactose, milk, nut, peanut, sesame, soya & wheat free

Sweet mincemeat loaf
Gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free


 

Chef Mark Kennet of Oscar & Bentley's, winner of the 2015 FreeFrom Eating Out Awards

Chef Mark Kennet and Sarah Ormond Smith of Oscar & Bentley's talk to Michelle about running an award-winning freefrom restaurant – while Mark cooks:

Pudla (curried pancake) & Brinjal pickle
Vegan bean Cassoulet with dumplings
Parsnip & Maple Syrup Cake

See here for Mark's recipes.


For hundreds of freefrom recipes –

click on the links below:

Recipes from Freefrom Recipes Matter guest chefs

Recipes from Freefrom cooks and cookery writers

From the FoodsMatter recipes stash....

soupSoups, starters and light lunch dishes

Fish dishes

 Pasta and pizzas

Meat based dishes

Vegetables and vegetarian dishes

Puddings and desserts

Baking

 

LInks to:

Freefrom blogspots and recipe sites

Freefrom cookery schools and courses

Most of the recipes in our recipe stash have been devised by FoodsMatter's Michelle Berriedale Johnson who has been inventing recipes and writing recipe books for nearly 30 years. All the recipes are tested on a wide range of friends and family, several of whom are on dairy free, gluten free, wheat free, egg free or nut free diets.

Because so many allergy sufferers have very specific food intolerances and allergies, Michelle tries to make the recipes as flexible – and as inspiring – as possible so that, although they can be followed to the letter, they can also be altered to accommodate specific food intolerances or allergies. Hopefully, encouraged by her liberal substitution of ingredients, allergy cooks will become more daring with their own experiments.

You can buy all of Michelle's books here on Amazon.