For RESEARCH REPORTS click here.

For ARTICLES please click on the links below.

For links to freefrom alcoholic drinks click here.

Articles in this section cover wines, spirits and beers. Please read the thumbnails and click on the title to open the article.

Article in New Zealand's Voxy News on how the surge in demand for vegan wine is being boosted by dairy, egg and fish allergic wine drinkers seeking wines which do not use their allergens in the fining process. 06/11

Gluten-free beer 2011 – how is it made? How is its gluten content tested? And is it really safe for coeliacs? Sue Cane investigates. 01/11

Green's Gluten-Free Beers– Sue Cane talks to Derek Green about his retirement venture! 12/10

Low sulphite and sulphite free wines – John and Jane Lang from Good Wine on LIne explain exactly what this means. 12/10

Lactose in your beer?....
03/10

Gluten-free beers - an assessment - 2009

Dairy and egg-free wine: did you know that wine can contain both dairy AND egg? Michelle Berriedale-Johnson 2009

Troublesome tipples: a look at yeast-free wines and other allergens in wine, and some alternatives – Hayley Tink 2008

NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.