FoodsMatter | Alcohol - wines, spirits and beers



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Alcohol - wines, spirits and beers

For RESEARCH REPORTS click here.

For ARTICLES please click on the links below.

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Allergic to champagne

Articles in this section cover wines, spirits and beers. Please read the thumbnails and click on the title to open the article.

Preservatives made from grape pips may obviate the need for sulphur in wine making. April 2013

New EU regulations on the labelling of allergens in wines. July 2012

The gluten and grain-free nettle beer that the government wants to call wine! Sue Cane reports. April 2012

Judging gluten-free beer for the 2012 FreeFrom Food Awards. Sue Cane reports. March 2012

Discussion of the allergic potential of glycoproteins, tannins and histamine in red wine on the Jon Barron blog. February 2012

Article in New Zealand's Voxy News on how the surge in demand for vegan wine is being boosted by dairy, egg and fish allergic wine drinkers seeking wines which do not use their allergens in the fining process. June 2011

Gluten-free beer 2011. How is it made? How is its gluten content tested? And is it really safe for coeliacs? Sue Cane investigates. January 2011

Green's Gluten-Free Beers. Sue Cane talks to Derek Green about his retirement venture! December 2010

Low sulphite and sulphite free wines. John and Jane Lang from Good Wine on Line explain exactly what this means. December 2010

Lactose in your beer?.... March 2010

Gluten-free beers. An assessment. April 2009

Dairy and egg-free wine. Did you know that wine can contain both dairy and egg? Michelle Berriedale-Johnson reports. April 2009

Troublesome tipples. Hayley Tink takes a look at yeast-free wines and other allergens in wine, and some alternatives. July 2008

NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.

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