For ARTICLES please click on the links below.
Articles in this section cover lactose intolerance. Please read the thumbnails below and click on the title to open the article.
New enzymes may help those who are lactose and gluten intolerant. On the basis that those who are lactose intolerant may in fact be reacting to a cow’s milk protein, the enzymes help to break down the relevant dairy and gluten proteins thus making both more digestible. March 2013
Lactose in your beer?... March 2010
Low-lactose camel milk now available in the Netherlands - October 2009
Cheese on a low-lactose diet - by Dr Anita MacDonald and Pat Portnoi September 2009
Lactose limits: A close look at the varying amounts of lactose in different dairy products, medicines and foods – Dr Stephanie Matthews and Professor Anthony Campbell 2007
Lactose, a sugar not so sweet: The results of research around lactose intolerance regarding lactase deficiency – Dr Stephanie Matthews and Professor Anthony Campbell 2006
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