To all readers of Foods Matter -
Have hope - there is light at the end of the tunnel. I have had, and still have, many problems relating to food - but at this time last year it was doubtful whether I would even see the year out.

I am 64, an ex-nursing sister, and have multiple sclerosis. I have always enjoyed life and over the past years have become very involved in caring, disability and Quaker issues.

Allergy onset
Three years ago after being prescribed aspirin statins and betablockers for high blood pressure/cholesterol levels I began to have severe food and allergy problems. Previously I had only been allergic to fish and penicillin, although I did carry an Epipen.
Doctors refused to believe that I could possibly be reacting to so many foods despite an anaphylactic episode and an emergency hospital admission. I frequently had tingling or swollen lips and tongue, breathing difficulties and sometimes was unable even to swallow water. These were not panic attacks or hysterical reactions.

Ditching the drugs
Two years ago when in hospital for tests, a South African consultant, here as a locum, suggested I come off all medication to see what would happen. As a result all heart problems, blood pressure and muscle pains cleared. By this time I was on daily antihistamine tablets but after discharge from hospital we were left to cope as best we could with the worsening food symptoms.

Left to cope alone
My husband and I felt totally alone - isolated and abandoned. What would the future bring? It was a very dark time indeed.
We do have wonderful GPs who would see us in emergencies but one could feel their frustration at not being able to help. They told us ‘We can only be advised by specialists who don’t know what to do themselves.’ There is only one part-time allergy specialist in Scotland. He was in Glasgow and I was too ill to travel even if an appointment was available.

Starving to death
After losing 8 stones weight my muscle tone was poor and physically I was very weak and limp. My clothing was smaller by 12 sizes. My husband and I were at the end of our tether. I had no quality of life - I was just existing. My funeral service was planned, and death would have been most welcome.
It was at this point that the charity ‘Action Against Allergy’ gave me details of a state registered dietician in the local private hospital who had a special interest in people with food allergies and intolerance. When all hope had almost gone she threw us a lifeline.

Finding the formula
After a full consultation she said that I needed to start on elemental formula feeds immediately. The proteins in elemental formula, which are used mainly for ultra- allergic babies, have been broken down into their constituent amino acids so that there are no proteins left against which the system can react.
I had to stop the six foods which by then was all I was able to take as she was uncertain as to which of them was still causing reactions. She wrote to my GP for a prescription and asked him to refer me to a gastroenterologist who had a special interest in nutrition. His private waiting list was even longer than his NHS list!

My body had been so malnourished for so long that it would only accept a very low dosage of the formula (I used the infant formula, Prejomin) at a dilution greater than recommended. Very gradually I increased the quantity by two and a half grams each day, or according to tolerance.

There is an adult formula more familiar to doctors, and used by hospitals, called Elemental 028 Extra Original SHS. It nearly killed me after only 131/2 grams.

Hospitalisation
My ‘urgent’ appointment with the gastroenterologist for hospital admission took six months so, without Prejomin I would not have survived. My GP said, on one visit, ‘I hope we get you in in time.’
My husband and I just looked at each other.

When eventually I was admitted the consultant wanted me to receive hospital formula (to which I had already reacted badly) by nasogastric tube, then they would give me a percutaneous endoscopic gastrostomy (PEG).

I refused as by then I had gained almost one stone in weight, my muscle tone was good and life was looking more positive. Also my faith in modern drugs and treatment was shattered. As it was the drugs that had made me ill I was very reluctant to accept more
interference when healing was taking place.
After many tests it was confirmed I had multiple food and drug allergies - as my husband and I had been trying to tell doctors for so long. The consultant said that my body appeared to have an adverse reaction to food and only appeared to tolerate nutrition in the elemental form. I was also salicylate sensitive but he didn’t know why these reactions had occurred.

Getting better - and better!
Living almost entirely on the elemental diet for 18 months has allowed my digestive system to rest and gut healing to occur. I feel
better now than I have felt for years. As a bonus, the multiple
sclerosis has improved dramatically, and I now have full use of hands and arms, increased mobility indoors and better bladder control. The optician can’t believe the visual improvement, my finger and toe nails are growing again and my hair is thickening.
In April I decided to try taking FOS fructooligosaccharide powder from Biocare (dosage one rounded teaspoonful a day). This has helped my body to accept a few foods again. It will be a slow process and I have been told that I will be on elemental formula for a very long time but I look forward to the day I will be able enjoy the superb recipes which appear regularly in Foods Matter.

More formula please
Too many people are, I fear, struggling to exist on too few foods on a minimal rotation diet. As a result they end up malnourished and less able to handle food.
My consultant wrote (and other professionals would agree) ‘The number of patients who have to go on to elemental diets is extremely small. The vast majority of people can be managed by other methods and do not have to see an allergy specialist.’
I disagree. It appears to me that many professionals are unaware of elemental diets and their value, even in the short term, for people with multiple food intolerances.

Do please contact me if you wish to have a chat. An email to Foods Matter will be forwarded on to me. I feel so fortunate.
Isobel Bracewell, June 2006

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