Gluten-free guide to Italy

We have previously reviewed Dr Roglieri’s first eating out and travel guide (to New York City) but now she has ventured further afield – to Italy. Dr Roglieri is professor of Italian at St Thomas Aquinas College, author of a book on Dante and music and an active member of the American coeliac community.

Her new Gluten-Free Guide to Italy offers detailed information about where to find gluten-free food (and how to ask for it) in hotels and B&Bs, restaurants, pizzerias, bakeries, ice cream stores, food markets, pharmacies and service areas for GF food on the go.

The book includes a coeliac self-identification statement, questions for the chef, a list of safe and unsafe ingredients, and a dictionary of key food words and phrases translated into Italian from English, German, Spanish, and French.

The book costs $24.95 (around £12.50) plus shipping/handling from
www.gfguideitaly.com

 

Click here for more research on the management of coeliac disease

 

Top of page

If you found this article interesting, you will find many more general articles and research reports on coeliac disease here, and lots of information on the management of coeliac disease here.
You can also find articles and research reports on gluten intolerance here and articles on a wide range of other digestive conditions here.

For hundreds of gluten free foods see our freefrom food section here, and for nearly 800 gluten-free recipes see here.

And if you would like to get our FREE fortnightly e-newsletter with new products, recipes, articles and all the latest news from the allergy and freefrom world, just sign up here.