|
Microwave Cooking |
(This is part of a longer article covering all aspects of electrical sensitivity to be found in ES - Miscellaneous) Cooking with microwaves
It is wrong to assume that the radiation produced by micro-wave ovens is all kept within the confines of the oven's metal shell. Holding an Electrosmog Detector several feet away from a microwave oven will reveal that microwaves are in fact
spread into the vicinity of the oven during use, and typically
extend for several feet. It is therefore wise to What is happening outside the oven is, however, only part of the problem with this type of cooking, which is, technically, a form of food irradiation. Indeed, the first microwaves were proudly advertised as 'radar ranges', when they were introduced in the 1970s.
Click here for more articles on microwave cooking
|