|
Apricot and orange tart How to cook for food allergies Lucinda Bruce-Gardyne has three boys who, between them, cannot eat dairy, eggs, gluten or potatoes. Fortunately for them, she is a chef - and she has now combined her professional and personal experience to produce a comprehensive guide to cooking for for those with multiple allergies.
|
FreeFrom Apricot and orange tart For the pastry 110g brown rice flour 1. Sieve flours and salt in a large mixing bowl and add the almonds if using them. For the filling 110g softened butter 1. Preheat the oven to 180C/350F/ Gas Mark 4. Egg-free filling |