Michelle's Freefrom Cranberry and Pecan Brulée
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
If, like me, you always end up with a bag of cranberries left over from Christmas lurking in your fridge, this is a good way to use them up. The raw fruit mixture contrasts well with the crunchy nuts on the top – but, if you are nut allergic you could treat it like a crème brulée and just toast a thicker layer of sugar on top of the fruit.
We have over 800 delicious freefrom recipes on this site all of which are gluten free, most of which are dairy and lactose free and many of which are free of most other allergens. Please go to the following sections to try them out: