Michelle's Freefrom Kiwi with Pomegranate
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
Lightly cooking kiwi fruit really brings out their flavour and is also a good way of using them if they are a bit hard. You can get fresh pomegranate seeds in some supermarkets but if not, buy the whole fruit and roll it around the kitchen table to loosen the seeds before removing them. Also be warned that the juice tastes wonderful but stains everything that it touches – including your hands!
Serves 6 – per portion
Good Source of: Vitamin C
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