Michelle's Freefrom Ajwar
Corn, egg, gluten, lactose, milk, nut, peanut, sesame, soya & wheat free
Ajwar is a Yugoslavian paté made with the red peppers so beloved in south eastern Europe. Purists will skin the peppers by submerging them in hot oil till they blister, and look askance at the addition of aubergine, let alone brown bread. However, skinning the peppers is a slow and fiddly business which I feel is scarcely justified by the marginal improvement in the flavour, and the paté is so rich in its native form that a little 'dilution' does not go amiss. It is delicious served either with fresh brown bread or toast or as a dip with crudités.
Serves 4 - per portion
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